A creamy baked pistachio cheesecake with a rich pistachio flavour and a delicate sour cream topping. Until now, you could find a recipe on the blog for a pistachio cheesecake made entirely from scratch. Since pistachio paste (pistachio butter) has become
This apple and cranberry cake is a fantastic twist on classic apple pie for cranberry lovers. The combination of apples and fresh cranberries is simply perfect. There’s no need to chill the dough or pre-bake the crust, so the recipe comes together quickly and easily.
A simple cheesecake with a chocolate biscuit base and a delicious roasted strawberry sauce. The sauce is wonderfully easy to make and pairs beautifully with the creamy vanilla cheesecake filling. A delightful strawberry dessert that’s perfect for summer!
Strawberry and chocolate cheesecake is the perfect dessert for hot summer days. Sweet yet refreshing, this light and airy no-bake cheesecake is packed with fresh strawberries and finished with a delicious chocolate topping. With warmer weather on the way
Redcurrant cheesecake crumble cake combines a buttery crumble base and topping with juicy redcurrants and a creamy cheesecake layer. The tartness of the redcurrants pairs beautifully with the sweet cheese filling, creating a perfectly balanced summer dessert.
A festive classic – a wonderful Polish-style lemon cheesecake. Light, fluffy and impressively tall, with its characteristic sunken centre and higher edges. A true Easter table essential!
A wonderfully creamy lemon ricotta cheesecake. Ricotta is often used in Italian-style cheesecakes, but because of its slightly grainy texture, it is frequently paired with another cheese to create a smoother filling. In this Italian-inspired version, mascarpone is the
Another Basque cheesecake joins the collection! You may already know the classic version, the chocolate one, and even the pistachio variation. Now it’s time for one of autumn’s finest flavours – a creamy pumpkin Basque cheesecake with a beautifully
A delicious cake that comes together in just a few moments. Juicy blueberries are nestled in a delicate ricotta cheese layer, all sitting on a simple sponge base. It looks beautiful, is wonderfully soft straight from the oven, and by the next day develops
A cheesecake that can be prepared in no time and adapted with almost any seasonal fruit. This strawberry cheesecake tastes and smells absolutely wonderful. It isn’t ultra-creamy; instead, it has a pleasantly rich and substantial texture, while the strawberries
Basque cheesecake is the famous Spanish cheesecake from San Sebastián’s legendary La Viña restaurant. Many consider it the best cheesecake in Spain – and it turns out perfectly every time. Forget, for a moment, the snow-white perfection of a classic New York
Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly
The combination of sweet white chocolate and tart rhubarb is simply wonderful. Neither flavour overpowers the other, resulting in a cheesecake that is beautifully balanced rather than overly sweet. It has a rich, creamy texture and plenty of delicious rhubarb
This Basque mango cheesecake was created almost immediately after my Basque Pumpkin Cheesecake. The colour was just as beautiful, and I simply had to test the recipe with mango purée. The result is… absolutely incredible. Rich, creamy
Rocher Cheesecake (no-bake) is a continuation of the delicious line of desserts and bakes inspired by these famous pralines. The cheesecake is simple to make, quick to prepare and contains no gelatine. It looks elegant and festive, presenting
Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.
Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
A wonderful cheesecake swirled with roasted strawberry purée and packed with fruit. The strawberries are roasted beforehand to remove excess moisture, which means there’s no need to thicken them with extra starch. The resulting purée is naturally thick, intensely