American buttermilk pancakes

Great for Shrove Tuesday! American buttermilk pancakes are delicious and quick to prepare, with a delicate, light, and fluffy texture. Serve them with chocolate sauce, maple syrup, or jam, if you like.

Ingredients for American buttermilk pancakes:

• 150 g plain flour
• 2 tsp baking powder
• 2½ Tbsp caster sugar
• a pinch of salt
• 1 large egg
• 350-375 ml buttermilk
• 30 g butter, melted

Whisk together the flour, baking powder, caster sugar, and salt in a large bowl.

Whisk together the buttermilk, egg, and melted butter in a separate bowl. Stir the wet ingredients into the dry ingredients until just combined.

Cook in a small amount of oil or in a dry, non-stick pan, frying on both sides until golden. Serve immediately with your favourite toppings.

Enjoy!