Nutella banana oat cookies

Super easy, delicious and quick cookies made with just three ingredients: bananas, rolled oats and nutella. Soft and chewy, not overly sweet, and ready in no time. They’re a healthier treat – especially if you use homemade nutella. Highly recommended!

Makes 20 cookies.

Ingredients for the nutella banana oat cookies:

• 3 medium bananas
• 190 g rolled oats
• 100 g nutella

Line a baking sheet with parchment paper. Using a spoon, place tablespoons of the mixture onto the baking sheet, spacing them slightly apart (1 tablespoon = 15 ml per cookie). Flatten slightly.

Bake at 170°C for 12–15 minutes. Remove from the oven and cool on a wire rack.

Enjoy!

Recipe source: Kitchen Stories.