Oreo ice cream

Oreo ice cream is a simple ice cream made with the popular Oreo cookies. You can also use your favourite cookies or chocolate instead. Without the cookies, it becomes a delicious classic ice cream, perfect for serving with your favourite sweet sauces.

Makes 1.5 litres.

Ingredients for Oreo ice cream:

• 400 g sweetened condensed milk, chilled
• 600 ml double cream chilled
• 1 tablespoon vanilla extract
• 300 g Oreo cookies, roughly broken into pieces (reserve some for the top)

Place the chilled condensed milk, double cream and vanilla extract into a large bowl or the bowl of a mixer. Whip until a thick and fluffy. Add the crushed Oreo cookies and gently fold them in with a spatula.

Transfer the mixture into a container, sprinkling the reserved Oreo pieces over the top. Cover and place in the freezer for about 4 hours.
Before serving, leave the ice cream at room temperature for about 10 minutes to soften slightly.

Enjoy!