Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with a delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.

Fantastic cupcakes with polenta and strawberries. Delicate, very moist, not too sweet, with an interesting and lovely grainy texture which comes from polenta. They are a little ‘different’, but they taste like perfection! With slightly pink strawberry and lemon icing.

A fluffy and moist strawberry cake. A large cake that will easily be cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake

A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that is easy to make. It looks and tastes delicious! A vibrant blackcurrant filling complements the cheesecake texture. You can easily use frozen blackcurrants in this recipe to enjoy this blackcurrant

Delicious and fluffy grapefruit bundt cake, perfect for Easter! This tangy cake is also perfect for an after-dinner treat or a special occasion. Just follow the recipe – it’s quite easy to make. Keep the cake wrapped in foil at room temperature, as it stays fresh and moist

Light and fluffy sponge Swedish rhubarb cake. No baking powder is needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :). This recipe was sent by Margaret (thank you).

Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping.  Baked in a water bath for cheesecake perfection.

Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps is whipping

Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).

Beautiful white and gold bundt cake. Made with almonds, white chocolate and oranges… Delicious and moist dessert, topped with white chocolate sauce and roasted almond flakes.

This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. It is a truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious

Amazing brownie muffins baked with pears inside. Poached vanilla pears and chocolate glaze make these muffins extra special. A wonderful dessert for autumn evenings!

Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;). Even better, you can bake

Forest Moss Cake, is a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste. What

Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!

An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.

In Poland, pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are filled

These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies with chocolate melting inside. The addition of sea salt adds a nice and subtle flavour to these cookies. This is a very