A truly royal mazurek… The combination of rose petal preserve, marzipan and chocolate — could it sound any better? This mazurek is incredibly simple to make, yet wonderfully refined and elegant. It’s worth using the very best ingredients, and I’m more than certain it will
Marzipan hearts with pistachios — more of an idea than a recipe. They look absolutely delightful and taste just as good. Perfect as a homemade gift, and if you love marzipan as much as I do, you’re bound to fall for them!
These outrageously delicious chocolate cookies truly live up to their name — they’re simply irresistible. They’re everything you could want in a chocolate cookie: crisp on the outside, soft in the centre and almost brownie-like inside. They stay wonderfully
Buckwheat chocolate cookies are delicious gluten-free treats made with nutritious buckwheat flour. Baking with buckwheat flour isn’t always straightforward. It has a distinctive, slightly bitter flavour that not everyone enjoys, absorbs more moisture
A bold combination of chocolate and chilli. I must admit, these cookies definitely called for a glass of milk… and they’re probably not the best choice for a children’s party ;). That said, aside from the spicy kick, these chocolate chilli cookies have a true American-style character
A deeply chocolatey, light and fluffy cake enriched with pumpkin purée and finished with a pumpkin-cinnamon icing. This chocolate pumpkin cake is moist and full of autumn warmth, thanks to the cocoa and cinnamon. If you fancy adding a little extra kick, try a pinch
A large tray of utterly delicious chocolate cake. This cake is rich, moist and perfectly chocolatey — simply excellent. I don’t think it’s much of a risk to say that many of you will try it and think, “this is exactly the chocolate cake I’ve been looking for — from now on
This is a classic chocolate mousse recipe — and truly the best. I prepared it for Valentine’s evening, because I simply can’t imagine that day without chocolate. It’s light, delicate and intensely chocolatey. “Heavenly” hardly does it justice.
I couldn’t resist this one ;). A simple and fairly small cake (which is a bonus – you can bake something different the next day!) with chocolate chips and a crumb topping. Easy, muffin-style preparation and a perfect cake to enjoy with a cup of coffee and a friend…
White chocolate cheesecake is one of the most delicious cheesecakes. I’ve baked one with white chocolate before, so remembering how wonderful it tasted, I didn’t hesitate long before trying a new recipe. It melts in the mouth and is quite sweet, which
Dulce de leche mazurek is undoubtedly the king of the Easter table. This version isn’t quite festive, as it was baked in January – more of a mix of dried fruits and nuts. For Easter, I recommend decorating it with a decorative pastry edge – it will look beautiful! It’s absolutely delicious
I was wondering what cheesecake to bake for the upcoming Easter, and this Advocaat cheesecake with chocolate chips was the result. It’s delicious, smooth and quite boozy (definitely not for children), yet the egg liqueur flavour doesn’t overpower the cheesecake.
An absolutely irresistible chocolate courgette cake. Deeply chocolatey (you really need to enjoy dark chocolate), soft, springy, and lighter than a brownie – even if it might not look that way at first glance. It’s hard to stop at just one slice, and you won’t taste
Bran cookies with granola and apricots are packed with wholesome ingredients. They’re rich, filling and wonderfully satisfying. Soft and hearty, they have a texture more like dense muffins or wholemeal cake. If you prefer, you can bake them a little longer until
Cranberries are here! These bright red, tart, glossy berries look and taste wonderful in bakes. These quick cranberry and white chocolate muffins are sure to tempt you to bake a batch :). The sweetness of the white chocolate and soft muffin is perfectly balanced
This is my favourite recipe for classic brownies and the one I most often use for my baking, simply changing the add-ins from time to time. The secret to the best brownies is using high-quality ingredients: real butter, good quality chocolate (not milk chocolate)
A meringue whose ingredients might surprise you! To a meringue we add chopped pecan nuts and… crushed salty crackers (Ritz). This meringue is not overly sweet, thanks to the saltiness of the crackers. The crackers soften during baking, so to add a bit of crunch
Danish honey gingerbread hearts coated in chocolate. These cookies contain no added sugar – all their sweetness comes from good-quality honey. The best honey to use is simply your favourite one, remembering that as the main ingredient it will strongly determine