A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It\u2019s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings. <\/p>\n","protected":false},"author":1,"featured_media":12573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,79,67],"tags":[104,112,152,344,345,164,109],"duration":[],"tag_group":[],"class_list":["post-12570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-from-all-over-the-world","category-valentines-day","tag-double-cream","tag-eggless-recipe","tag-gelatine-en","tag-gluten-free","tag-pistachio-paste","tag-pistachios","tag-raspberry"],"acf":[],"yoast_head":"\n