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Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there\u2019s no need to slice them – all advantages :). Pistachio cream is used both in the cheesecake mixture and on top, with the finished cheesecakes decorated with pomegranate seeds.<\/em><\/p>\n<\/blockquote>\n

Makes 10-12.<\/p>\n

Ingredients for the pistachio cheesecake mixture:<\/span><\/p>\n

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• 500 g full-fat or semi-skimmed curd cheese (twar\u00f3g), minced three times<\/li>\n
• 140 g pistachio cream<\/li>\n
• 100 ml double cream<\/li>\n
• 2 large eggs<\/li>\n
• 130 g caster sugar<\/li>\n
• 1 tsp vanilla bean paste or vanilla extract<\/li>\n
• 1 tbsp potato starch<\/li>\n<\/ul>\n

  All the ingredients should be at room temperature. Prepare a muffin tin and line it with paper cases.<\/p>\n

  Place all the ingredients for the cheesecake mixture into the bowl of a mixer and blend until smooth. Do not mix for too long so as not to incorporate too much air into the mixture – mix only until the ingredients are combined. Spoon the prepared mixture into the paper cases, dividing it evenly.<\/p>\n

  Bake the mini pistachio cheesecakes at 160\u00b0C, preferably using conventional heating, for about 30 minutes. Remove from the oven and leave to cool at room temperature for a few hours.<\/p>\n

  To finish:<\/span><\/p>\n

  \n
  • 150 g pistachio cream<\/li>\n
  • 1 pomegranate, halved and seeds removed<\/li>\n<\/ul>\n

    Spread each mini pistachio cheesecake with pistachio cream (if it is too firm, warm it briefly in the microwave or place the jar in hot water for a few minutes). Decorate with pomegranate seeds.<\/p>\n

    Enjoy!<\/p>\n

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    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    Mini pistachio cheesecakes are irresistibly delicious and beautifully green in colour. Perfect for parties or simply to enjoy with a cup of coffee. They bake more quickly than a traditional cheesecake and there\u2019s no need to slice them – all advantages :). <\/p>\n","protected":false},"author":1,"featured_media":12576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,58,61],"tags":[121,104,165,164,135],"duration":[],"tag_group":[],"class_list":["post-12575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-mini-cheesecakes","category-mini-cheesecakes-small-bakes","tag-curd-cheese","tag-double-cream","tag-pistachio-cream","tag-pistachios","tag-pomegranate"],"acf":[],"yoast_head":"\n