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Blueberry crumble cake \u2013 the beauty of simple flavours. This classic butter cake is made with sour cream, packed with plenty of blueberries and topped with a delicious crumbly topping. Perfect with a glass of milk on a warm summer day.<\/em><\/p>\n<\/blockquote>\n

Ingredients for the cake:<\/span><\/p>\n

\n
• 125 g butter<\/li>\n
• 120 g caster sugar<\/li>\n
• 8 g vanillin sugar<\/li>\n
• 2 large eggs<\/li>\n
• 180 g plain flour<\/li>\n
• 60 g potato starch (or cornflour)<\/li>\n
• a pinch of salt<\/li>\n
• 1\u00bd teaspoons baking powder<\/li>\n
• 90 g sour cream<\/li>\n
• 300 g blueberries<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Place the butter and both sugars in the bowl of a mixer and beat until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Add the sour cream and mix gently with a spatula. Sift the flour, potato starch, salt and baking powder directly into the batter and fold together just until combined.<\/p>\n

  Line a 23 \u00d7 33 cm baking tin with baking paper. Spread the batter evenly in the tin. Scatter the blueberries evenly over the top, then sprinkle with the crumble topping (recipe below).<\/p>\n

  Bake at 180\u00b0C for about 45 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and allow to cool.<\/p>\n

  Ingredients for the crumble topping:<\/span><\/p>\n

  \n
  • 75 g butter, melted<\/li>\n
  • 150 g plain flour<\/li>\n
  • 75 g sugar<\/li>\n
  • a pinch of salt<\/li>\n<\/ul>\n

    Place the flour, sugar and salt in a bowl. Pour in the melted butter and mix with a fork until a crumbly texture forms.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

     <\/p>\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    Blueberry crumble cake \u2013 the beauty of simple flavours. This classic butter cake is made with sour cream, packed with plenty of blueberries and topped with a delicious crumbly topping. Perfect with a glass of milk on a warm summer day.<\/p>\n","protected":false},"author":1,"featured_media":13329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[110,142],"duration":[],"tag_group":[],"class_list":["post-13328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","tag-blueberry","tag-soured-cream"],"acf":[],"yoast_head":"\n