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The very essence of summer. These classic raspberry ice creams are made the traditional way, with egg yolks, resulting in a wonderfully smooth and velvety texture. With raspberry season in full swing, it\u2019s the perfect time to give this recipe a try!<\/em><\/p>\n<\/blockquote>\n

Ingredients for raspberry ice cream (makes about 1 litre):<\/span><\/p>\n

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• 400 ml milk<\/li>\n
• 400 ml double cream<\/li>\n
• 4 large egg yolks<\/li>\n
• 190 g sugar<\/li>\n
• 1 teaspoon vanilla extract<\/li>\n
• 450 g raspberries<\/li>\n
• 1 tablespoon lemon juice<\/li>\n<\/ul>\n

  Blend the raspberries and pass through a sieve to remove the seeds. Mix the pur\u00e9e with the lemon juice and set aside. Pour the milk and cream into a saucepan and bring gently to the boil.<\/p>\n

  Meanwhile, whisk the egg yolks, sugar and vanilla until pale and fluffy. Gradually add half of the hot milk mixture, stirring to combine. Pour everything back into the saucepan and heat gently, stirring constantly, until slightly thickened \u2013 it should lightly coat the back of a spoon. Do not let it boil, or the mixture may curdle. Remove from the heat, stir in the raspberry pur\u00e9e, then cover and leave to cool. Chill thoroughly in the fridge, ideally overnight. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer\u2019s instructions.<\/p>\n

  Without an ice cream maker:<\/strong><\/p>\n

  Whisk the chilled mixture, pour into a container and freeze. For the first 3 hours, mix or whisk every 30 minutes to prevent ice crystals and achieve a smooth texture. Freeze until fully set.<\/p>\n

  Enjoy!<\/p>\n

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  <\/figure>\n","protected":false},"excerpt":{"rendered":"

  The very essence of summer. These classic raspberry ice creams are made the traditional way, with egg yolks, resulting in a wonderfully smooth and velvety texture. With raspberry season in full swing, it\u2019s the perfect time to give this recipe a try!<\/p>\n","protected":false},"author":1,"featured_media":13857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[104,113,344,94,109],"duration":[],"tag_group":[],"class_list":["post-13855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-creams","tag-double-cream","tag-egg-yolks","tag-gluten-free","tag-lemon-lime","tag-raspberry"],"acf":[],"yoast_head":"\n