\n

Strawberry sandwich cake is a simple and quick no-bake dessert made with strawberry mousse, fresh strawberries and jelly. Perfect for warm June days! Light and fluffy strawberry mousse filled with juicy strawberry pieces is layered between chocolate biscuits, creating treats similar to ice cream sandwiches. They’re easy to hold, fun to serve and absolutely delicious \u2013 the perfect sweet snack for summer.<\/em><\/p>\n<\/blockquote>\n

Ingredients for strawberry sandwich cake:<\/span><\/p>\n

\n
• approximately 250 g cocoa petit beurre biscuits (enough for 2 layers)<\/li>\n
• 2 packets strawberry jelly (each intended for 500 ml water)<\/li>\n
• 600 ml double cream, chilled<\/li>\n
• 6 g vanillin sugar (\u00bd packet)<\/li>\n
• 500 g strawberries, hulled and diced<\/li>\n<\/ul>\n

  Line a 20 x 30 cm baking tin (or a slightly larger one) with baking paper, covering the base only. Arrange the biscuits in a single layer across the base of the tin, trimming them if necessary to fit.<\/p>\n

  Dissolve the strawberry jelly in half the amount of water recommended on the packet (500 ml in total). Leave to cool completely, then chill slightly. The jelly should be cool and beginning to thicken, but it must not be fully set.<\/p>\n

  Whip the cream until stiff peaks form. Towards the end of whipping, add the vanillin sugar. With the mixer running, slowly pour in the cooled, slightly thickened strawberry jelly in a thin stream, whisking continuously to prevent lumps from forming. Fold in the diced strawberries.<\/p>\n

  Pour the strawberry mousse over the biscuit layer and immediately smooth the surface, as the mousse will begin setting quite quickly. Arrange a second layer of biscuits on top, placing them side by side as before. Press lightly so they adhere to the strawberry layer. Refrigerate for several hours until completely set. Once chilled, cut into portions and serve.<\/p>\n

  Strawberry sandwich cake is at their best the following day, when the biscuits have softened slightly.<\/p>\n

  Enjoy!<\/p>\n

  <\/figure>\n","protected":false},"excerpt":{"rendered":"

  Strawberry sandwich cake is a simple and quick no-bake dessert made with strawberry mousse, fresh strawberries and jelly. Perfect for warm June days! Light and fluffy strawberry mousse filled with juicy strawberry pieces is layered between chocolate biscuits<\/p>\n","protected":false},"author":1,"featured_media":15957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,21,14],"tags":[104,155,87],"duration":[],"tag_group":[],"class_list":["post-15956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-for-kids","category-fruit-cakes","category-no-bake-cakes","tag-double-cream","tag-jelly-en","tag-strawberry"],"acf":[],"yoast_head":"\n