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This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple yet elegant finish.<\/em><\/p>\n<\/blockquote>\n

Serves 4.<\/span><\/p>\n

Ingredients for the strawberry yogurt panna cotta:<\/span><\/p>\n

\n
• 420 g thick Greek yogurt<\/li>\n
• 250 g strawberries, hulled<\/li>\n
• 250 ml milk<\/li>\n
• 80 ml (\u2153 cup) maple syrup<\/li>\n
• 2 teaspoons vanilla extract<\/li>\n
• 9 g (3 teaspoons) powdered gelatine + 30 ml cold water<\/li>\n<\/ul>\n

  All the ingredients should be at room temperature.<\/p>\n

  Sprinkle the gelatine over the cold water, stir and leave to bloom for 10 minutes.<\/p>\n

  Place the Greek yogurt, strawberries, maple syrup and vanilla extract into a tall jug or bowl. Blend until completely smooth.<\/p>\n

  Heat the milk in a small saucepan until almost boiling, then remove from the heat. Add the bloomed gelatine and stir until fully dissolved. Leave to cool for a few minutes, then gradually stir the milk mixture into the strawberry mixture until well combined.<\/p>\n

  Divide the mixture evenly between 4 serving glasses or dessert dishes. Refrigerate for several hours, or preferably overnight, until set.<\/p>\n

  To serve:<\/span><\/p>\n

  \n
  • 4 tablespoons Greek yogurt<\/li>\n
  • a few fresh strawberries<\/li>\n<\/ul>\n

    Top each panna cotta with a spoonful of Greek yogurt and decorate with fresh strawberries.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

    Recipe source: donnahay.com.au<\/a>, adapted from the original recipe.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    This strawberry yogurt panna cotta is a light, creamy and refreshing dessert, perfect for warm days. Made with thick Greek yogurt, fresh strawberries and a touch of maple syrup, it’s served in glasses with an extra spoonful of yogurt and fresh berries for a simple <\/p>\n","protected":false},"author":1,"featured_media":17093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,39,416],"tags":[92,152,344,153,87,133],"duration":[],"tag_group":[],"class_list":["post-17092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-all-over-the-world","category-individual-desserts","category-panna-cotta","tag-egg-free-recipe","tag-gelatine-en","tag-gluten-free","tag-maple-syrup","tag-strawberry","tag-yoghurt"],"acf":[],"yoast_head":"\n