\n

This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country\u00ae chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy, irresistibly crunchy and always a huge hit with children and adults alike. Perfect for birthdays and parties – it disappears in no time!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the cereal base:<\/span><\/p>\n

\n
• 100 g Kangus breakfast cereal<\/li>\n
• 80 g dark chocolate<\/li>\n
• 80 g milk chocolate<\/li>\n
• 15 g unsalted butter<\/li>\n<\/ul>\n

  Melt both chocolates and the butter together in a microwave or over a bain-marie. Place the breakfast cereal into a large bowl and mix thoroughly with the melted chocolate mixture.<\/p>\n

  Press the mixture firmly into the base of a 23 cm springform tin lined with baking paper. Refrigerate until firm.<\/p>\n

  Ingredients for the cheesecake filling:<\/span><\/p>\n

  \n
  • 250 g Greek yogurt, at room temperature<\/li>\n
  • 250 g mascarpone, at room temperature<\/li>\n
  • 90 g icing sugar<\/li>\n
  • 1 teaspoon vanilla bean paste (or vanilla extract)<\/li>\n
  • 250 ml double cream, chilled<\/li>\n
  • 10 g powdered gelatine (3\u00bd teaspoons) + 50 ml cold water<\/li>\n<\/ul>\n

    Place the Greek yogurt, mascarpone, icing sugar and vanilla into the bowl of a mixer and beat until smooth.<\/p>\n

    Sprinkle the gelatine over the cold water, stir and leave for 10 minutes to bloom. Heat gently, stirring until completely dissolved, or microwave briefly. Do not allow it to boil. Leave to cool slightly.<\/p>\n

    Mix a spoonful of the cheesecake mixture into the warm gelatine, then add another two spoonfuls, stirring until smooth. Pour the tempered gelatine into the cheesecake mixture and immediately mix until fully incorporated. In a separate bowl, whip the chilled double cream until stiff peaks form. Fold it gently into the cheesecake mixture in two additions.<\/p>\n

    Spread the filling over the prepared cereal base and smooth the top. Refrigerate for several hours, or preferably overnight, until fully set.<\/p>\n

    For decorating:<\/span><\/p>\n

    \n
    • Kinder Country\u00ae bars<\/li>\n
    • Kangus breakfast cereal<\/li>\n<\/ul>\n

      Chop the Kinder Country bars and scatter them over the cheesecake. Sprinkle with a little extra Kangus cereal.<\/p>\n

      Store the cheesecake in the refrigerator.<\/p>\n

      Enjoy!<\/p>\n

      <\/figure>\n

       <\/p>\n

      <\/figure>\n","protected":false},"excerpt":{"rendered":"

      This Kinder Country no-bake cheesecake features a crunchy chocolate and honey cereal base, an incredibly light vanilla cheesecake filling and plenty of my favourite Kinder Country\u00ae chocolate bars. Calling it delicious hardly does it justice! It’s wonderfully creamy<\/p>\n","protected":false},"author":1,"featured_media":17127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,73,14,54],"tags":[96,104,152,447,108,133],"duration":[],"tag_group":[],"class_list":["post-17125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-for-kids","category-new-year-and-parties","category-no-bake-cakes","category-no-bake-cheesecakes","tag-chocolate","tag-double-cream","tag-gelatine-en","tag-kinder-country","tag-mascarpone-en","tag-yoghurt"],"acf":[],"yoast_head":"\n