homemade recipe<\/a><\/li>\n<\/ul>\nThe entire quantity of lemon curd from the recipe above will not be used for the lemon mazurek, but it is so delicious that it is worth making the full batch :).<\/p>\n
Spread the lemon curd over the cooled shortcrust pastry. Decorate the lemon mazurek as desired, for example with meringues.<\/p>\n
Enjoy!<\/p>\nProbably the best lemon mazurek you could possibly imagine. Very simple to make \u2013 we bake a shortcrust base for the mazurek and then top it with homemade lemon curd. Fresh and zesty, not too sweet, and sprinkled with crushed meringue. A delicious classic!<\/p>\n","protected":false},"author":1,"featured_media":17700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,34],"tags":[113,168,94,142],"duration":[],"tag_group":[],"class_list":["post-17699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-shortcrust-cakes","tag-egg-yolks","tag-lemon-curd-en","tag-lemon-lime","tag-soured-cream"],"acf":[],"yoast_head":"\n
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