{"id":1805,"date":"2026-03-24T17:00:00","date_gmt":"2026-03-24T16:00:00","guid":{"rendered":"https:\/\/mojewypieki.com\/en\/?p=1805"},"modified":"2026-03-24T19:16:55","modified_gmt":"2026-03-24T18:16:55","slug":"nutella-and-hazelnut-brownies","status":"publish","type":"post","link":"https:\/\/mojewypieki.com\/en\/recipe\/nutella-and-hazelnut-brownies","title":{"rendered":"Nutella and hazelnut brownies"},"content":{"rendered":"
<\/p>\n
\n
Nigella Lawson\u2019s Torta alla Gianduia was such a hit that I couldn\u2019t resist experimenting further with Nutella. The combination of hazelnuts and chocolate is one of my absolute favourites, and these brownies truly deliver. Rich, dense and wonderfully fudgy, they\u2019re best enjoyed slightly warm. A perfect treat for cooler autumn evenings \u2013 highly recommended.<\/em><\/p>\n<\/blockquote>\n
Ingredients for Nutella brownies with hazelnuts:<\/span><\/p>\n
\n
115 g dark chocolate, chopped<\/li>\n
85 g milk chocolate, chopped<\/li>\n
115 g butter<\/li>\n
\u00bc cup Nutella<\/li>\n
2 large eggs<\/li>\n
\u00bd cup plain flour<\/li>\n
a pinch of salt<\/li>\n
\u00bd cup caster sugar<\/li>\n
1 teaspoon vanilla extract<\/li>\n
1\u00bc cups blanched hazelnuts, roughly chopped and lightly toasted<\/li>\n<\/ul>\n
All ingredients should be at room temperature. Mix the flour with the salt, sift, and set aside.<\/p>\n
Melt the butter in a saucepan, then remove from the heat. Add both chocolates and leave for 2 minutes, then stir until smooth and glossy (you can strain if needed). Leave to cool slightly.<\/p>\n
In a separate bowl, lightly whisk the eggs with the sugar and vanilla using a balloon whisk. Add the cooled chocolate mixture and whisk until combined. Stir in the Nutella, then add the sifted flour and mix until just incorporated. Finally, fold in the chopped hazelnuts. Pour the batter into a 23 cm square tin lined with baking parchment.<\/p>\n
Bake at 175\u00b0C for about 20\u201325 minutes. The top should be set, while the centre remains moist and fudgy. A skewer inserted should not show raw batter, but it shouldn\u2019t come out completely dry either.<\/p>\n
Nigella Lawson\u2019s Torta alla Gianduia was such a hit that I couldn\u2019t resist experimenting further with Nutella. The combination of hazelnuts and chocolate is one of my absolute favourites, and these brownies truly deliver. Rich, dense and wonderfully fudgy<\/p>\n","protected":false},"author":1,"featured_media":1807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[49],"tags":[96,332,115],"duration":[],"tag_group":[],"class_list":["post-1805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brownies","tag-chocolate","tag-hazelnuts","tag-nutella-en"],"acf":[],"yoast_head":"\n
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![\"Nutella](\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/nutella_brownies_1.jpg\")
<\/p>\n![\"Nutella](\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/nutella_brownies_3-rotated-e1774373878732.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"