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A delicious and wonderfully easy no-bake tart with white chocolate and strawberries. The vibrant red strawberries, creamy white filling made with Philadelphia cream cheese and white chocolate, and dark Oreo base create a beautiful contrast. This tart really can be made in no time at all \u2013 and once served, it will disappear from the table even faster ;).<\/em><\/p>\n<\/blockquote>\n

Ingredients for the base:<\/span><\/p>\n

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• 2 x 154 g packs Oreo biscuits<\/li>\n
• 75 g butter, melted<\/li>\n<\/ul>\n

  Place the biscuits and melted butter in a food processor and process until the biscuits are finely crushed and the mixture resembles wet sand. If you don’t have a food processor, place the biscuits in a sturdy bag (such as a zip-lock bag) and crush them thoroughly with a rolling pin or a meat tenderiser. Mix with the melted butter.<\/p>\n

  Transfer the biscuit mixture to a 23 cm tart tin with a removable base. Spread evenly, then press firmly into the base and sides of the tin. Refrigerate for 60 minutes.<\/p>\n

  Ingredients for the filling:<\/span><\/p>\n

  \n
  • 100 g white chocolate, finely chopped<\/li>\n
  • 165 g Philadelphia-style cream cheese, at room temperature<\/li>\n
  • 100 ml double cream, chilled<\/li>\n
  • 2 tbsp white rum (optional)<\/li>\n
  • 400 g strawberries, hulled and halved<\/li>\n
  • a few fresh mint leaves<\/li>\n<\/ul>\n

    Melt the white chocolate in a bain-marie or in the microwave. Leave to cool slightly, but make sure it remains fluid.<\/p>\n

    Place the cream cheese and double cream (liquid, without whipping first) in a bowl. Gently whisk until smooth. Add the melted chocolate and gently fold it into the cream cheese mixture with a whisk. Gradually add the rum, continuing to mix. You can omit the rum and replace it with, for example, 2 tsp vanilla extract or the finely grated zest of \u00bd a lemon. Spread the filling over the chilled biscuit base and smooth the surface. Refrigerate for 1 hour.<\/p>\n

    Arrange the strawberries over the top and decorate with fresh mint leaves. The white chocolate and strawberry tart should be stored in the refrigerator.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    A delicious and wonderfully easy no-bake tart with white chocolate and strawberries. The vibrant red strawberries, creamy white filling made with Philadelphia cream cheese and white chocolate, and dark Oreo base create a beautiful contrast. <\/p>\n","protected":false},"author":1,"featured_media":18251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,14,307,35],"tags":[96,104,371,363,116,82,87],"duration":[],"tag_group":[],"class_list":["post-18249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","category-no-bake-cakes","category-quick-desserts-express","category-tarts-and-tartlets","tag-chocolate","tag-double-cream","tag-mint","tag-oreo","tag-philadelphia-en","tag-rum-en","tag-strawberry"],"acf":[],"yoast_head":"\n