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No-bake nocciola (hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts. It really is hard to beat and will probably knock your socks off ;).<\/em><\/p>\n<\/blockquote>\n

Ingredients for the wafer base:<\/span><\/p>\n

\n
• 120 g hazelnut-filled wafers (covered in chocolate or plain)<\/li>\n
• 1 tbsp hazelnut cream<\/li>\n<\/ul>\n

  Crush the wafers. Take 1 tablespoon of hazelnut cream from the jar and mix it with the crushed wafers (the remaining cream will be used in the cheesecake filling).<\/p>\n

  Line the base of a 23 cm springform tin with baking paper. Press the wafer mixture evenly into the base of the tin. Refrigerate while preparing the cheesecake filling.<\/p>\n

  Ingredients for the cheesecake filling:<\/span><\/p>\n

  \n
  • 250 g full-fat or semi-fat curd cheese, finely ground three times<\/li>\n
  • 250 g mascarpone<\/li>\n
  • 360 g hazelnut cream (minus 1 tbsp)<\/li>\n
  • 1 tsp vanilla paste or vanilla extract<\/li>\n
  • 300 ml double cream, chilled<\/li>\n
  • 12 g powdered gelatine (4 tsp) + 70 ml cold water<\/li>\n<\/ul>\n

    The curd cheese, mascarpone and hazelnut cream should be at room temperature.<\/p>\n

    Place the curd cheese and mascarpone in a mixing bowl and beat until combined. Add the hazelnut cream and vanilla and beat until smooth.<\/p>\n

    Sprinkle the gelatine over 70 ml cold water, stir and leave to swell for 10 minutes. Place over low heat and warm, stirring, until the gelatine has completely dissolved. Alternatively, heat briefly in the microwave. Do not allow it to boil, as this will reduce the gelatine’s setting properties. Remove from the heat and leave to cool slightly.<\/p>\n

    Add 1 tablespoon of the cheesecake mixture to the still-warm gelatine and mix thoroughly. Then add another 2 tablespoons and mix again, making sure there are no lumps. Add the tempered gelatine mixture to the remaining cheesecake filling and immediately mix until combined. In a separate bowl, whip the chilled double cream until stiff. Add it to the hazelnut cheesecake mixture in two batches, gently folding it in each time.<\/p>\n

    Spread the cheesecake filling over the wafer base and smooth the surface with a spatula. Refrigerate for several hours, preferably overnight.<\/p>\n

    Ingredients for the chocolate and hazelnut topping:<\/span><\/p>\n

    \n
    • 80 ml double cream<\/li>\n
    • 80 g milk chocolate, finely chopped<\/li>\n
    • 60 g hazelnuts, toasted<\/li>\n<\/ul>\n

      Roughly chop the hazelnuts.<\/p>\n

      Heat the double cream in a small saucepan. Remove from the heat, add the chopped chocolate and leave for 2 minutes. Stir until the chocolate has melted and the mixture is smooth. Add the chopped hazelnuts, stir and leave to cool slightly.<\/p>\n

      Remove the chilled cheesecake from the refrigerator. Pour the chocolate topping over the cheesecake and spread evenly. Return to the refrigerator until set. Remove the cheesecake from the tin, slice and serve.<\/p>\n

      Store the no-bake nocciola cheesecake in the refrigerator.<\/p>\n

      Enjoy!<\/p>\n

      <\/figure>\n

       <\/p>\n

      <\/figure>\n","protected":false},"excerpt":{"rendered":"

      No-bake nocciola (Hazelnut) cheesecake tastes just like the famous Kinder Bueno bar! This heavenly dessert combines a wafer base, a creamy cheesecake filling enriched with delicious hazelnut cream, and a milk chocolate topping with toasted hazelnuts. <\/p>\n","protected":false},"author":1,"featured_media":18270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,73,14,54],"tags":[96,121,152,354,332,446,108],"duration":[],"tag_group":[],"class_list":["post-18269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-for-kids","category-new-year-and-parties","category-no-bake-cakes","category-no-bake-cheesecakes","tag-chocolate","tag-curd-cheese","tag-gelatine-en","tag-hazelnut-creme","tag-hazelnuts","tag-kinder-bueno","tag-mascarpone-en"],"acf":[],"yoast_head":"\n