400 g strawberries, sliced<\/li>\n<\/ul>\nRemove the chilled tart from the fridge. Carefully remove it from the tin and place on a serving plate. Spread with a layer of lemon curd, then arrange the sliced strawberries over the top.<\/p>\n
Strawberry tart with lemon curd should be stored in the fridge.<\/p>\n
Enjoy!<\/p>\n <\/p>\nA wonderful and simple summer tart with strawberries and lemon curd! A biscuit base, a light curd cheese filling, a layer of lemon curd (I always keep some in the fridge \u2013 I simply can\u2019t be without it!) and juicy fresh strawberries. Could there be a better tart to welcome <\/p>\n","protected":false},"author":1,"featured_media":18499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,35],"tags":[121,104,168,87],"duration":[],"tag_group":[],"class_list":["post-18496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","category-tarts-and-tartlets","tag-curd-cheese","tag-double-cream","tag-lemon-curd-en","tag-strawberry"],"acf":[],"yoast_head":"\n
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