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A delicious no-bake chocolate tart with a chocolate biscuit base and fresh blueberries. Rich and intensely chocolatey, but not overly bitter, thanks to the milk chocolate that makes up most of the filling. The filling is a thick, luscious chocolate ganache made traditionally with cream and chocolate. Fresh blueberries add a lovely fruity contrast, though you could easily replace them with raspberries.<\/em><\/p>\n<\/blockquote>\n

Ingredients for the biscuit base:<\/span><\/p>\n

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• 300 g chocolate sandwich biscuits with chocolate filling*<\/li>\n
• 50 g dark chocolate, broken into pieces and melted<\/li>\n
• 50 g butter, at room temperature<\/li>\n<\/ul>\n

  Place the biscuits and butter in a food processor and blend until the biscuits are finely crushed and the mixture resembles wet sand. If you don’t have a food processor, place the biscuits in a sturdy bag (such as a resealable bag) and crush them thoroughly with a rolling pin. Finally, mix in the melted butter and chocolate.<\/p>\n

  Prepare a 25 cm tart tin with a removable base. Press the biscuit mixture firmly over the base and sides of the tin. Refrigerate while preparing the filling.<\/p>\n

  Ingredients for the chocolate ganache:<\/span><\/p>\n

  \n
  • 250 ml double cream<\/li>\n
  • 300 g milk chocolate, finely chopped<\/li>\n
  • 125 g dark chocolate (70% cocoa), finely chopped<\/li>\n<\/ul>\n

    Place the double cream in a small saucepan. Heat until almost boiling, then remove from the heat. Add the chopped chocolate and leave for 2 minutes. Stir until smooth and glossy. If necessary, pass the ganache through a sieve.<\/p>\n

    Pour the ganache over the biscuit base. Leave until it starts to thicken. Arrange the blueberries over the thickening ganache. Refrigerate until completely set.<\/p>\n

    Remove the tart from the fridge at least 30 minutes before serving.<\/p>\n

    Also:<\/span><\/p>\n

    \n
    • 400 g blueberries<\/li>\n<\/ul>\n

      * For example, Oreo Chocolate Creme biscuits or another chocolate sandwich biscuit; in the UK, Bourbon biscuits work well.<\/p>\n

      Enjoy!<\/p>\n

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       <\/p>\n

      <\/figure>\n","protected":false},"excerpt":{"rendered":"

      A delicious no-bake chocolate tart with a chocolate biscuit base and fresh blueberries. Rich and intensely chocolatey, but not overly bitter, thanks to the milk chocolate that makes up most of the filling. The filling is a thick, luscious chocolate ganache made traditionally<\/p>\n","protected":false},"author":1,"featured_media":18693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,21,9,35],"tags":[110,96,104],"duration":[],"tag_group":[],"class_list":["post-18692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-desserts","category-fruit-cakes","category-gateaux-tortes","category-tarts-and-tartlets","tag-blueberry","tag-chocolate","tag-double-cream"],"acf":[],"yoast_head":"\n