<\/em><\/strong><\/p>\n

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Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing is served with a fruit sauce, slightly tart, and enjoyed as a dessert on one of the warmer recent days… Perhaps the fact that the recipe is incredibly simple and does not even require an ice cream maker will convince you?<\/em><\/p>\n<\/blockquote>\n

Makes 1 litre of ice cream.<\/span><\/p>\n

Ingredients for the summer fruit ice cream:<\/span><\/p>\n

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• 700 g any fruit (the original recipe used cherries), fresh or frozen<\/li>\n
• 1 tin sweetened condensed milk (about 400 g), chilled<\/li>\n
• 30 ml lemon juice<\/li>\n
• 300 ml double cream, chilled<\/li>\n<\/ul>\n

  For the sauce:<\/span><\/p>\n

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  • 3 tablespoons fruit jelly crystals (for example cherry or blackcurrant)<\/li>\n
  • 1 tablespoon potato starch<\/li>\n<\/ul>\n

    Chill the condensed milk and double cream thoroughly (preferably place them in the refrigerator the day before).<\/p>\n

    Wash the fruit and remove any stones, stalks or stems. Place in a saucepan with 125 ml water. Bring to the boil, simmer for 5 minutes, then remove from the heat and leave to cool. Drain the fruit through a sieve (without pressing it), reserving the juice. Blend the fruit, but not too finely; it is best if some fruit pieces remain. Add the lemon juice and stir.<\/p>\n

    Whip the double cream until stiff. Gradually pour in the condensed milk while continuing to whip. Finally, add the fruit and mix well. Transfer the finished ice cream mixture into a container and freeze for approximately 6 hours.<\/p>\n

    Prepare the sauce: top up the reserved fruit juice with water to make 300 ml in total and bring to the boil. Dissolve the potato starch in a small amount of water, stir into the sauce and bring back to the boil. Remove from the heat and stir in the fruit jelly crystals until dissolved. Leave to cool.<\/p>\n

    Before serving, drizzle the summer fruit ice cream with the fruit sauce.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

    Recipe source: Asda Magazine.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing <\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[370,104,92,344,94,166],"duration":[],"tag_group":[],"class_list":["post-1879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-creams-sorbets-granitas","tag-condensed-milk","tag-double-cream","tag-egg-free-recipe","tag-gluten-free","tag-lemon-lime","tag-sour-cherry"],"acf":[],"yoast_head":"\n