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An incredibly delicious pistachio and lemon cake, generously soaked with fresh lemon juice. One of the easiest and most delicious pistachio cakes; all the ingredients are simply mixed together, much like making muffins. Once baked, the cake is soaked with freshly squeezed lemon juice and finished with a lemon glaze. It tastes even better the next day and stays fresh for a long time. The colour of the cake will depend on the quality of the pistachios used. Highly recommended!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the pistachio, cardamom and lemon cake:<\/span><\/p>\n

\n
• 200 ml milk<\/li>\n
• 80 ml sunflower or rapeseed oil<\/li>\n
• finely grated zest and juice of 1 lemon<\/li>\n
• 190 g caster sugar<\/li>\n
• 80 g ground pistachios<\/li>\n
• 200 g plain flour<\/li>\n
• 2 tsp baking powder<\/li>\n
• 1\u00bd tsp ground cardamom<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Place the milk, oil, freshly grated lemon zest and juice, and sugar in a bowl. Whisk together until combined. Add the ground pistachios and mix. Sift the flour, baking powder and cardamom directly into the mixture. Whisk briefly, just until combined.<\/p>\n

  Grease a 23 x 11 cm loaf tin with butter and dust with flour, shaking off any excess. Pour in the batter.<\/p>\n

  Bake the pistachio, cardamom and lemon cake at 165\u00b0C for approximately 50 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool slightly in the tin. Transfer the cake to a serving plate, prick it all over with a skewer and drizzle with the freshly squeezed juice of one lemon. Once completely cool, cover with the lemon glaze.<\/p>\n

  Ingredients for soaking:<\/span><\/p>\n

  \n
  • freshly squeezed juice of 1 lemon<\/li>\n<\/ul>\n

    Ingredients for the lemon glaze:<\/span><\/p>\n

    \n
    • 1 cup icing sugar<\/li>\n
    • 3\u20134 tbsp freshly squeezed lemon juice<\/li>\n<\/ul>\n

      Place the icing sugar and lemon juice in a bowl and mix with the back of a spoon until smooth. Adjust the consistency by adding more lemon juice or icing sugar as needed.<\/p>\n

      Enjoy!<\/p>\n

      Recipe source: wearesovegan.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

      An incredibly delicious pistachio and lemon cake, generously soaked with fresh lemon juice. One of the easiest and most delicious pistachio cakes; all the ingredients are simply mixed together, much like making muffins. Once baked, the cake is soaked with freshly <\/p>\n","protected":false},"author":1,"featured_media":18841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19,81,306],"tags":[334,92,94,164],"duration":[],"tag_group":[],"class_list":["post-18840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bundt-cakes-loaf-cakes","category-easter","category-quick-bakes-express","tag-cardamom","tag-egg-free-recipe","tag-lemon-lime","tag-pistachios"],"acf":[],"yoast_head":"\n