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If you love cakes with plenty of fruit and a generous layer of crunchy crumble, this recipe is definitely worth trying :). This simple crumble cake is packed with juicy plums that soften as they bake, creating a fragrant, lightly cinnamon-spiced filling. The crumble, made with a generous amount of rolled oats, is wonderfully crisp and has a lovely rustic character. It forms both the base and the topping of the cake, and takes just a few minutes to prepare. This cake is delicious both warm and completely cooled. Highly recommended!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the crumble:<\/span><\/p>\n

\n
• 120 g rolled oats<\/li>\n
• 160 g plain flour<\/li>\n
• 45 g wholemeal plain flour or wholemeal spelt flour<\/li>\n
• 150 g soft light brown sugar<\/li>\n
• \u00bd tsp baking powder<\/li>\n
• a large pinch of salt<\/li>\n
• \u00bd tsp ground cinnamon<\/li>\n
• 170 g butter, melted<\/li>\n<\/ul>\n

  Place all the crumble ingredients in a bowl and mix until a crumble mixture forms.<\/p>\n

  Ingredients for the plum filling:<\/span><\/p>\n

  \n
  • 650 g Victoria plums<\/li>\n
  • 50 g sugar<\/li>\n
  • 1 tbsp potato starch<\/li>\n
  • \u00bd tsp ground cinnamon<\/li>\n<\/ul>\n

    Remove the stones from the plums and cut them into pieces. Mix with the sugar, potato starch and cinnamon.<\/p>\n

    Method:<\/strong><\/p>\n

    Line a 23 cm springform tin with baking paper. Sprinkle \u2154 of the crumble over the base and press it firmly into the bottom of the tin. Spread the plum filling over the crumble, then sprinkle the remaining \u2153 of the crumble evenly over the top.<\/p>\n

    Bake the plum crumble cake with oats at 175\u00b0C for about 50 minutes, or until the crumble is golden brown and the plum filling is visibly bubbling. Remove from the oven and leave to cool.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

     <\/p>\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    If you love cakes with plenty of fruit and a generous layer of crunchy crumble, this recipe is definitely worth trying :). This simple crumble cake is packed with juicy plums that soften as they bake, creating a fragrant, lightly cinnamon-spiced filling. The crumble, made with<\/p>\n","protected":false},"author":1,"featured_media":18919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[86,92,102,329,397],"duration":[],"tag_group":[],"class_list":["post-18918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","tag-cinnamon","tag-egg-free-recipe","tag-oats","tag-plum","tag-wholemeal-flour"],"acf":[],"yoast_head":"\n