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Delicate lemon cake with blueberries and a lemon glaze. It tastes absolutely delicious and is so easy to make \u2013 you simply mix the ingredients together :). A wonderful light and fluffy dessert. It can also be baked as muffins. Highly recommended!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the lemon blueberry cake:<\/span><\/p>\n

\n
• 300 g plain flour<\/li>\n
• 2 tsp baking powder<\/li>\n
• 3 large eggs<\/li>\n
• 250 ml Greek yogurt<\/li>\n
• 125 ml sunflower oil<\/li>\n
• 190 g caster sugar<\/li>\n
• finely grated zest of 1 lemon<\/li>\n
• 300 g blueberries<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Place the eggs, yogurt, oil, sugar and lemon zest in a large bowl. Whisk with a balloon whisk just until thoroughly combined; do not beat or whip. Sift in the flour and baking powder directly into the mixture. Whisk just until combined, no longer. Add the blueberries and fold them in.<\/p>\n

  Line a 25 cm round cake tin with baking paper. Transfer the batter to the tin and smooth the top.<\/p>\n

  Bake the lemon blueberry cake at 160\u00baC for about 50 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven, leave to cool slightly, then glaze. You can decorate with additional blueberries.<\/p>\n

  Ingredients for the lemon glaze:<\/span><\/p>\n

  \n
  • 1 cup icing sugar<\/li>\n
  • 3 tbsp lemon juice<\/li>\n<\/ul>\n

    Mix the icing sugar and lemon juice together using the back of a spoon or a mixer. Adjust the consistency by adding water if the glaze is too thick, or more icing sugar if it is too runny.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

     <\/p>\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    Delicate lemon cake with blueberries and a lemon glaze. It tastes absolutely delicious and is so easy to make \u2013 you simply mix the ingredients together :). A wonderful light and fluffy dessert. It can also be baked as muffins. Highly recommended!<\/p>\n","protected":false},"author":1,"featured_media":18994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[110,94,133],"duration":[],"tag_group":[],"class_list":["post-18991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","tag-blueberry","tag-lemon-lime","tag-yoghurt"],"acf":[],"yoast_head":"\n