icing sugar, for dusting<\/li>\n<\/ul>\nFill the baked daisy tartlets with lemon curd. Top with fresh fruit and dust with icing sugar.<\/p>\n
The lemon curd daisies should be eaten as soon as possible after filling :). The unfilled shortcrust tartlets can be stored in an airtight food container at room temperature for up to 7 days.<\/p>\n
Enjoy!<\/p>\n <\/p>\n <\/p>\nSweet to look at and delicately tart, these daisy-shaped shortcrust tartlets are filled with the best lemon curd, topped with fresh seasonal fruit and dusted with icing sugar. These little beauties are wonderfully dainty \u2013 for some, they might even be the perfect one-bite treat. <\/p>\n","protected":false},"author":1,"featured_media":19003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,36,39],"tags":[110,113,168,94,109],"duration":[],"tag_group":[],"class_list":["post-19000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-for-kids","category-cookies-biscuits","category-individual-desserts","tag-blueberry","tag-egg-yolks","tag-lemon-curd-en","tag-lemon-lime","tag-raspberry"],"acf":[],"yoast_head":"\n
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