<\/p>\n

Ingredients for the hazelnut filling:<\/span><\/p>\n

\n
• 200 g ground hazelnuts<\/li>\n
• 150 ml double cream<\/li>\n
• 100 g light muscovado sugar<\/li>\n
• 1\u00bd tsp ground cinnamon<\/li>\n
• 20 g dark or plain chocolate, grated<\/li>\n
• 1 tbsp cocoa powder<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Place all the filling ingredients in a bowl and mix until combined.<\/p>\n

  Additionally:<\/span><\/p>\n

  \n
  • 1 egg, beaten, for brushing<\/li>\n
  • a handful of chopped hazelnuts, for sprinkling<\/li>\n<\/ul>\n

    Method for bread machine users:<\/strong><\/p>\n

    Place all the yeast dough ingredients into the bread machine in the following order: liquid ingredients first, then dry ingredients, and finally the yeast. Select the \u2018dough\u2019 programme (kneading and first rise). Once the programme has finished, remove the dough, knead it lightly, and continue according to the main recipe above.<\/p>\n

    Enjoy!<\/p>\n

    <\/figure>\n

     <\/p>\n

    <\/figure>\n

     <\/p>\n

    <\/figure>\n","protected":false},"excerpt":{"rendered":"

    These twisted hazelnut buns are perfect for autumn \u2013 soft, fluffy and wonderfully fragrant, with a delicious filling made from ground hazelnuts, cinnamon, chocolate and cocoa powder. They\u2019re some of the best sweet buns I\u2019ve had recently, and my family agrees :). <\/p>\n","protected":false},"author":1,"featured_media":20011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[63,20],"tags":[96,86,107,104,332,129],"duration":[],"tag_group":[],"class_list":["post-20008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-buns","category-yeast-cakes","tag-chocolate","tag-cinnamon","tag-cocoa-powder","tag-double-cream","tag-hazelnuts","tag-yeast"],"acf":[],"yoast_head":"\n