<script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/mojewypieki.com\/en\/","name":"Homepage"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/mojewypieki.com\/en\/recipe\/polish-lazy-pierogi","name":"Polish lazy pierogi"}}]}</script> {"id":2340,"date":"2026-05-11T00:00:00","date_gmt":"2026-05-10T22:00:00","guid":{"rendered":"https:\/\/mojewypieki.com\/en\/?p=2340"},"modified":"2026-05-11T12:16:56","modified_gmt":"2026-05-11T10:16:56","slug":"polish-lazy-pierogi","status":"publish","type":"post","link":"https:\/\/mojewypieki.com\/en\/recipe\/polish-lazy-pierogi","title":{"rendered":"Polish lazy pierogi"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/leniwe_1_1_of_1.jpg\" alt=\"Polish lazy pierogi\" width=\"600\" height=\"900\" \/><\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><em>Who even came up with the idea of calling them \u201cpierogi\u201d? ;). Regardless of the name, they are absolutely delicious! Until I tried this recipe from Fetti, the lazy pierogi from traditional Polish milk bars seemed impossible to recreate at home (was choosing the right ingredients really that difficult?). Now they no longer hold any secrets from me\u2026 Thank you, Fetti. This recipe makes enough for one very hungry person or two moderately hungry ones ;).<\/em><\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients for Polish lazy pierogi:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>200 g full-fat or semi-fat curd cheese<\/li>\n<li>1 egg, separated<\/li>\n<li>\u00bd cup plain flour<\/li>\n<li>\u00bd packet vanillin sugar (8 g)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Push the curd cheese through a sieve or mash thoroughly with a fork until smooth. Add the egg yolk, plain flour, vanilla sugar, and the beaten egg white folded gently into the mixture. The dough may remain slightly sticky, but the less flour you add, the lighter and softer the pierogi will be.<\/p>\n<p style=\"text-align: justify;\">Turn the dough out onto a lightly floured work surface. Shape into a long rope and flatten slightly. Using a knife, cut into small diamond-shaped pieces. Drop the pierogi into lightly salted boiling water and cook briefly until they float to the surface.<\/p>\n<p style=\"text-align: justify;\">Serve with melted butter, sprinkled generously with coarse sugar and cinnamon \u2014 or however you like them best.<\/p>\n<p style=\"text-align: justify;\">Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who even came up with the idea of calling them \u201cpierogi\u201d? ;). Regardless of the name, they are absolutely delicious! Until I tried this recipe from Fetti, the lazy pierogi from traditional Polish milk bars seemed impossible to recreate at home (was choosing the right <\/p>\n","protected":false},"author":1,"featured_media":2341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,43],"tags":[86,121],"duration":[],"tag_group":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kids-baking","category-pancakes-pierogies-crepes-waffles","tag-cinnamon","tag-curd-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Polish lazy pierogi - Moje wypieki<\/title>\n<meta name=\"description\" content=\"Traditional Polish lazy pierogi made with curd cheese, served with melted butter, sugar, and cinnamon. 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