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The simplest chocolate mousse imaginable. It really doesn’t get any easier than this ;). No eggs, no butter, and ready in just 2 minutes. You can replace the dark chocolate with your favourite milk or white chocolate (in that case, simply omit the icing sugar). Highly recommended served with fresh cherries!<\/em><\/p>\n<\/blockquote>\n

Makes 4 servings.<\/span><\/p>\n

Ingredients for the easiest chocolate mousse:<\/span><\/p>\n

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• 300 ml double cream, chilled<\/li>\n
• 100 g dark chocolate<\/li>\n
• 1 tablespoon icing sugar<\/li>\n<\/ul>\n

  Melt the chocolate over a bain-marie and leave to cool slightly.<\/p>\n

  Whip the double cream until stiff peaks form. Towards the end of whipping, add the icing sugar. With the mixer running, slowly pour in the slightly cooled melted chocolate in a thin stream, mixing continuously until fully incorporated.<\/p>\n

  Divide the mousse between serving glasses. Decorate with fresh cherries and, if desired, an extra dollop of whipped cream.<\/p>\n

  Enjoy!<\/p>\n

  <\/p>\n

   <\/p>\n

  <\/p>\n","protected":false},"excerpt":{"rendered":"

  The simplest chocolate mousse imaginable. It really doesn’t get any easier than this ;). No eggs, no butter, and ready in just 2 minutes. You can replace the dark chocolate with your favourite milk or white chocolate (in that case, simply omit the icing sugar)<\/p>\n","protected":false},"author":1,"featured_media":466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,39,319],"tags":[111,96,104,92,344],"duration":[],"tag_group":[],"class_list":["post-464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate-desserts","category-individual-desserts","category-quick-desserts","tag-black-cherry","tag-chocolate","tag-double-cream","tag-egg-free-recipe","tag-gluten-free"],"acf":[],"yoast_head":"\n