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This is the most delicious rhubarb pudding we have ever eaten. Rhubarb baked beneath a blanket of delicate cake and served warm with a scoop of ice cream. Simply incredible! Simple ingredients, quick preparation and a flavour that feels out of this world. I absolutely love this dessert\u2014be sure to try it while rhubarb is still in season!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the rhubarb pudding:<\/span><\/p>\n

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• 600 g rhubarb, cut into pieces<\/li>\n
• \u2153 cup light brown sugar<\/li>\n
• 2 tablespoons water<\/li>\n
• 100 g butter<\/li>\n
• 80 g caster sugar<\/li>\n
• 2 large eggs<\/li>\n
• 175 g plain flour<\/li>\n
• 1\u00bd teaspoons baking powder<\/li>\n
• 100 ml milk<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Prepare a ceramic baking dish measuring approximately 17 \u00d7 28 cm. Arrange the rhubarb evenly over the base of the dish. Sprinkle with the brown sugar and drizzle with the water.<\/p>\n

  Place the butter and caster sugar into the bowl of a stand mixer and beat until pale and fluffy. Add the eggs one at a time, beating thoroughly after each addition until fully incorporated. Sift the flour and baking powder directly over the mixture, add the milk and gently fold together with a spatula until just combined. Spread the batter evenly over the rhubarb and smooth the surface.<\/p>\n

  Bake at 180\u00b0C for approximately 35\u201340 minutes, or until a skewer inserted into the sponge comes out clean. Remove from the oven and allow to cool for 30 minutes before serving. Serve warm with ice cream, sorbet or whipped cream.<\/p>\n

  Enjoy!<\/p>\n

  <\/figure>\n","protected":false},"excerpt":{"rendered":"

  This is the most delicious rhubarb pudding we have ever eaten. Rhubarb baked beneath a blanket of delicate sponge cake and served warm with a scoop of ice cream. Simply incredible! Simple ingredients, quick preparation and a flavour that feels <\/p>\n","protected":false},"author":1,"featured_media":15217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7,21],"tags":[122],"duration":[],"tag_group":[],"class_list":["post-5011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-fruit-cakes","tag-rhubarb"],"acf":[],"yoast_head":"\n