<\/p>\n

\n

These gluten-free cr\u00eapes are perfect if you avoid wheat flour or simply fancy a change. They\u2019re made with readily available ingredients – millet, oats and potato starch – so there\u2019s no need to buy lots of specialist gluten-free flours that you might only use once or twice!<\/em><\/p>\n

They have a lovely, slightly nutty flavour from the oats and are wonderfully soft and flexible. Sometimes, inspired by Michel Roux\u2019s recipe, I replace some of the milk with double cream for an even more delicate texture. The cr\u00eapes practically melt in your mouth! \ud83d\ude09 They\u2019re delicious with both sweet and savoury fillings, so give them a try!<\/em><\/p>\n<\/blockquote>\n

I cooked mine in a 25 cm frying pan.<\/span><\/p>\n

Makes 12 cr\u00eapes.<\/span><\/p>\n

Ingredients for the gluten-free cr\u00eapes:<\/span><\/p>\n

\n
• 120 g millet<\/li>\n
• 60 g rolled oats<\/li>\n
• 4 tbsp potato starch<\/li>\n
• 4 large eggs<\/li>\n
• 3 tbsp brown sugar<\/li>\n
• 1\u00bd cups milk (dairy or plant-based)<\/li>\n
• a pinch of salt<\/li>\n<\/ul>\n

  Grind the millet and oats into fine flour, for example using a coffee grinder*. Transfer both flours to a large bowl, add the remaining ingredients and blend until you have a smooth, uniform cr\u00eape batter. It will be quite runny, which is exactly how it should be.<\/p>\n

  Cook the cr\u00eapes in a non-stick frying pan over a medium heat, turning them once lightly golden on the first side. Stir the batter before pouring each new portion into the pan.<\/p>\n

  Serve with your favourite toppings or fillings, either sweet or savoury.<\/p>\n

  Tips:<\/strong><\/p>\n

  \n
  • for savoury cr\u00eapes, simply leave out the sugar<\/li>\n
  • if you follow a gluten-free diet, make sure you use oats labelled gluten-free to avoid possible gluten contamination<\/li>\n<\/ul>\n

    *You can also use ready-made millet flour and oat flour.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n

     <\/p>\n

    <\/p>\n

    Recipe source: GrainMillWagon.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    These gluten-free cr\u00eapes are perfect if you avoid wheat flour or simply fancy a change. They\u2019re made with readily available ingredients – millet, oats and potato starch – so there\u2019s no need to buy lots of specialist gluten-free flours that you might only use once or twice!<\/p>\n","protected":false},"author":1,"featured_media":5399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[76,43],"tags":[344,433,102],"duration":[],"tag_group":[],"class_list":["post-5398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-low-fat-healthier","category-pancakes-pierogies-crepes-waffles","tag-gluten-free","tag-millet","tag-oats"],"acf":[],"yoast_head":"\n