<\/p>\n

\n

Apparently, I\u2019ve somehow never shared a recipe for a simple, quick and delicious strawberry no-bake cheesecake with jelly on Moje Wypieki before. Time to put that right ;). This is a light and delicate cheesecake with a lovely strawberry flavour, a little like ptasie mleczko, the Polish marshmallow-style confection. If you prefer a richer cheesecake, you can replace the mascarpone with finely ground curd cheese. Honestly, it\u2019s incredibly moreish!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the strawberry no-bake cheesecake:<\/span><\/p>\n

\n
• 100 g Savoiardi biscuits (or other sponge fingers; the weight will depend on the type of biscuits)<\/li>\n
• 1 sachet strawberry jelly (made with 500 ml water)<\/li>\n
• 250 g mascarpone, at room temperature (or curd cheese, finely ground three times)<\/li>\n
• 200 g strawberries, hulled<\/li>\n
• 250 ml double cream, chilled<\/li>\n<\/ul>\n

  Dissolve the strawberry jelly in 250 ml boiling water (half the amount of water stated on the packet) and leave to cool.<\/p>\n

  Line the base of a 25 cm springform tin with baking paper. Arrange the sponge fingers over the base, breaking them into pieces if necessary.<\/p>\n

  Place the cooled, liquid jelly, mascarpone (or quark) and strawberries in a bowl. Blend with a hand blender until completely smooth and lump-free. Place in the fridge until slightly thickened.<\/p>\n

  Whip the double cream until stiff. Add it to the slightly thickened strawberry mixture and gently whisk together with a balloon whisk. Pour over the sponge fingers in the prepared tin. Refrigerate until completely set.<\/p>\n

  Ingredients for the topping:<\/span><\/p>\n

  \n
  • 250 ml double cream, chilled<\/li>\n
  • 2 tsp icing sugar<\/li>\n
  • 300 g strawberries, halved<\/li>\n<\/ul>\n

    Whip the double cream with the icing sugar until stiff. Spread over the chilled cheesecake. Decorate with the strawberries and serve.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n

     <\/p>\n

    <\/p>\n

     <\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Apparently, I\u2019ve somehow never shared a recipe for a simple, quick and delicious strawberry no-bake cheesecake with jelly on Moje Wypieki before. Time to put that right ;). This is a light and delicate cheesecake with a lovely strawberry flavour, a little like ptasie mleczko<\/p>\n","protected":false},"author":1,"featured_media":5617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,56,69,14,54],"tags":[121,104,155,108,87],"duration":[],"tag_group":[],"class_list":["post-5616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-for-kids","category-fruit-cheesecakes","category-mothers-day","category-no-bake-cakes","category-no-bake-cheesecakes","tag-curd-cheese","tag-double-cream","tag-jelly-en","tag-mascarpone-en","tag-strawberry"],"acf":[],"yoast_head":"\n