Bake the waffles and allow them to cool completely on a wire rack.<\/p>\n

Ingredients for the cream:<\/span><\/p>\n

\n
• 350 ml double cream (chilled)<\/li>\n
• 2 tablespoons mascarpone (chilled)<\/li>\n
• 1 tablespoon icing sugar<\/li>\n<\/ul>\n

  Whip all ingredients together until thick and smooth.<\/p>\n

  To assemble:<\/span><\/p>\n

  \n
  • fresh fruit: strawberries, raspberries, pomegranate seeds, blueberries<\/li>\n<\/ul>\n

    Place one waffle on a serving plate. Spread with whipped cream and top with fresh fruit. Repeat to create layers (about 3 layers works well). Dust with icing sugar and serve immediately.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Waffles \u2014 but make them luxurious! This elegant waffle \u201ccake\u201d is a fun and unusual way to serve a classic favourite. Whether it turns out more like a cake or a gateau depends on the size of your waffle maker. I used a smaller one to create a more delicate, refined look.<\/p>\n","protected":false},"author":1,"featured_media":6438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9,70,43],"tags":[110,104,108,135,109,87],"duration":[],"tag_group":[],"class_list":["post-6436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-tortes","category-kids-baking","category-pancakes-pierogies-crepes-waffles","tag-blueberry","tag-double-cream","tag-mascarpone-en","tag-pomegranate","tag-raspberry","tag-strawberry"],"acf":[],"yoast_head":"\n