<script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/mojewypieki.com\/en\/","name":"Homepage"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/mojewypieki.com\/en\/recipe\/quince-tarte-tatin","name":"Quince tarte tatin"}}]}</script> {"id":6693,"date":"2026-04-06T00:00:00","date_gmt":"2026-04-05T22:00:00","guid":{"rendered":"https:\/\/mojewypieki.com\/en\/?p=6693"},"modified":"2026-04-06T17:29:44","modified_gmt":"2026-04-06T15:29:44","slug":"quince-tarte-tatin","status":"publish","type":"post","link":"https:\/\/mojewypieki.com\/en\/recipe\/quince-tarte-tatin","title":{"rendered":"Quince tarte tatin"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Pigwowa_tarte_tatin_1.jpg\" alt=\"Quince tarte tatin\" width=\"600\" height=\"900\" \/><\/strong><\/em><\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><em>Quince tarte tatin is one of the most rewarding desserts you can make with quince. Quick (especially if you already have quince preserved in honey syrup), beautifully flaky, and surprisingly delicious. The fruit is arranged at the bottom of the dish with a bit of syrup, covered with puff pastry, and baked. After baking, it\u2019s flipped upside down; this gives you perfectly crisp, golden pastry with glossy, caramelised fruit on top.<\/em><\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients for quince tarte tatin:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">1 sheet all-butter puff pastry (about 320 g)<\/li>\n<li style=\"text-align: justify;\">2 large quinces or 3 &#8211; 4 small ones<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Prepare <a href=\"https:\/\/mojewypieki.com\/en\/recipe\/quince-in-honey-syrup\" target=\"_blank\" rel=\"noopener\">the quinces in a honey syrup<\/a> beforehand.<\/p>\n<p style=\"text-align: justify;\">Prepare a 23 cm tart tin. Pour a few tablespoons of the honey syrup (from cooking the quinces) into the base of the tin. Arrange the quince pieces evenly on the bottom. Cut a circle from the puff pastry to fit the tin. Place it over the fruit, gently tucking the edges down the sides.<\/p>\n<p style=\"text-align: justify;\">Bake at 200\u00b0C for about 35 &#8211; 40 minutes, until the pastry is golden and fully baked. Remove from the oven and let sit for about 5 minutes. Carefully loosen the edges with a knife, then invert onto a serving plate so the fruit is on top.<\/p>\n<p style=\"text-align: justify;\">Serve warm, ideally with vanilla ice cream.<\/p>\n<p style=\"text-align: justify;\">Enjoy!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Pigwowa_tarte_tatin_3.jpg\" alt=\"Quince tarte tatin\" width=\"600\" height=\"900\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Pigwowa_tarte_tatin_2.jpg\" alt=\"Quince tarte tatin\" width=\"600\" height=\"900\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quince tarte tatin is one of the most rewarding desserts you can make with quince. Quick (especially if you already have quince preserved in honey syrup), beautifully flaky, and surprisingly delicious. The fruit is arranged at the bottom of the dish with a bit of syrup, covered<\/p>\n","protected":false},"author":1,"featured_media":6694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[79,30],"tags":[391,400],"duration":[],"tag_group":[],"class_list":["post-6693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-all-over-the-world","category-puff-pastry-cakes-danish-pastry-cakes","tag-puff-pastry","tag-quince"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quince tarte tatin - Moje wypieki<\/title>\n<meta name=\"description\" content=\"Quince tarte tatin with flaky puff pastry and honey syrup. 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