<\/p>\n

\n

This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts. Lemon and raspberry make a bold, vibrant combination – definitely worth testing on family and friends!<\/em><\/p>\n<\/blockquote>\n

Ingredients for the base:<\/span><\/p>\n

\n
• 250 g digestive biscuits<\/li>\n
• 70 g butter, melted<\/li>\n<\/ul>\n

  Blend the biscuits with melted butter until the mixture resembles wet sand (or crush manually and mix with butter). Line a 23 x 33 cm baking tin with baking paper. Press the mixture into the base and level it.<\/p>\n

  Bake at 180\u00b0C for 10 minutes. Remove and cool.<\/p>\n

  Ingredients for lemon filling:<\/span><\/p>\n

  \n
  • 2 cans sweetened condensed milk (approx. 400 g each)<\/li>\n
  • 4 egg yolks<\/li>\n
  • 250 ml (1 cup) freshly squeezed lemon juice<\/li>\n
  • zest of 2 lemons<\/li>\n
  • 350 g fresh raspberries<\/li>\n<\/ul>\n

    All ingredients should be at room temperature.<\/p>\n

    In a bowl, whisk together the condensed milk and egg yolks. Add the lemon juice and zest, whisking until slightly thickened. Gently fold in the raspberries. Pour the mixture over the cooled base.<\/p>\n

    Bake at 180\u00b0C for 15 – 17 minutes, until the filling is set (it should feel firm and slightly springy, especially in the centre). Remove, cool, and refrigerate for at least 1 hour.<\/p>\n

    Store in the fridge.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n

     <\/p>\n

    <\/p>\n

    Recipe source: Oh Sweet Basil<\/span><\/span>.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts. <\/p>\n","protected":false},"author":1,"featured_media":6865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21],"tags":[370,113,94,109],"duration":[],"tag_group":[],"class_list":["post-6863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-cakes","tag-condensed-milk","tag-egg-yolks","tag-lemon-lime","tag-raspberry"],"acf":[],"yoast_head":"\n