<\/p>\n

\n

Creamy pistachio ice cream made with pistachio cream. It\u2019s the summer season, so you\u2019ll likely be bringing back little culinary treasures from your travels \u2013 I brought my first jar of pistachio cream from Sardinia and\u2026 completely fell in love with it. If someone tells you they bought a jar and ate the whole thing on their own \u2013 believe them. It really is that good :). Making ice cream with it is also much quicker than traditional pistachio ice cream, as there\u2019s no need to grind pistachios. Highly recommended!<\/em><\/p>\n<\/blockquote>\n

Ingredients for pistachio ice cream:<\/span><\/p>\n

\n
• 400 ml double cream<\/li>\n
• 400 ml whole milk (3.2%)<\/li>\n
• 350 g pistachio cream (not pure pistachio paste)<\/li>\n<\/ul>\n

  Place the milk and pistachio cream in a saucepan. Heat gently, stirring, until fully combined and smooth. If needed, blend briefly with a hand blender. Remove from the heat, add the double cream and stir until combined. Transfer the mixture to a container, cover and chill in the fridge for about 12 hours until thoroughly cold.<\/p>\n

  Pour the chilled mixture into an ice cream maker and churn according to the manufacturer\u2019s instructions. Transfer to a container, cover and freeze for a few hours until firm.<\/p>\n

  Without an ice cream maker:<\/strong><\/p>\n

  Whisk the chilled mixture, pour into a container and freeze. For the first 3 hours, remove it every 30 minutes and whisk or blend to prevent ice crystals and keep the texture smooth. Then freeze until firm.<\/p>\n

  Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

  Creamy pistachio ice cream made with pistachio cream. It\u2019s the summer season, so you\u2019ll likely be bringing back little culinary treasures from your travels \u2013 I brought my first jar of pistachio cream from Sardinia and\u2026 completely fell in love with it. If someone tells <\/p>\n","protected":false},"author":1,"featured_media":6932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[104,92,344,165,164],"duration":[],"tag_group":[],"class_list":["post-6931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ice-creams-sorbets-granitas","tag-double-cream","tag-egg-free-recipe","tag-gluten-free","tag-pistachio-cream","tag-pistachios"],"acf":[],"yoast_head":"\n