<script type="application/ld+json">{"@context":"http:\/\/schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"https:\/\/mojewypieki.com\/en\/","name":"Homepage"}},{"@type":"ListItem","position":2,"item":{"@id":"https:\/\/mojewypieki.com\/en\/recipe\/raspberry-yoghurt-muffins","name":"Raspberry yoghurt muffins"}}]}</script> {"id":6958,"date":"2026-04-04T16:00:00","date_gmt":"2026-04-04T14:00:00","guid":{"rendered":"https:\/\/mojewypieki.com\/en\/?p=6958"},"modified":"2026-04-04T17:18:40","modified_gmt":"2026-04-04T15:18:40","slug":"raspberry-yoghurt-muffins","status":"publish","type":"post","link":"https:\/\/mojewypieki.com\/en\/recipe\/raspberry-yoghurt-muffins","title":{"rendered":"Raspberry yoghurt muffins"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Muffiny_jogurtowe_z_malinami_1.jpg\" alt=\"Raspberry yoghurt muffins\" width=\"600\" height=\"900\" \/><\/em><\/strong><\/p>\n<blockquote>\n<p style=\"text-align: justify;\"><em>Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour &#8211; perfect for raspberry season!<\/em><\/p>\n<\/blockquote>\n<p style=\"text-align: justify;\"><span style=\"font-size: 10pt;\">Makes 12 muffins.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients for raspberry yoghurt muffins:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">300 g plain flour<\/li>\n<li style=\"text-align: justify;\">2 teaspoons baking powder<\/li>\n<li style=\"text-align: justify;\">1\/2 teaspoon bicarbonate of soda<\/li>\n<li style=\"text-align: justify;\">130 g caster sugar<\/li>\n<li style=\"text-align: justify;\">2 large eggs<\/li>\n<li style=\"text-align: justify;\">250 ml Greek or natural yoghurt<\/li>\n<li style=\"text-align: justify;\">1\/2 cup sunflower or rapeseed oil<\/li>\n<li style=\"text-align: justify;\">zest of 1 lemon<\/li>\n<li style=\"text-align: justify;\">350 g raspberries (fresh or frozen)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">All ingredients should be at room temperature.<\/p>\n<p style=\"text-align: justify;\">In a bowl, whisk together the eggs, oil, sugar, yoghurt, and lemon zest until combined. Sift in the flour, baking powder, and bicarbonate of soda directly into the mixture. Gently mix with a whisk or spatula until just combined. Add the raspberries and fold in carefully.<\/p>\n<p style=\"text-align: justify;\">Divide the batter evenly between 12 muffin cases, filling them almost to the top.<\/p>\n<p style=\"text-align: justify;\">Bake at 175\u00b0C for about 25 minutes, or until a skewer inserted comes out clean. Remove and allow to cool.<\/p>\n<p style=\"text-align: justify;\"><span style=\"text-decoration: underline;\">Ingredients for lemon icing:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 cup icing sugar<\/li>\n<li>3 tablespoons lemon juice<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Mix together until smooth, adjusting consistency as needed. Drizzle over the cooled muffins and decorate each with a raspberry.<\/p>\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69d01fb2-6088-832c-8106-11c64324a20b-20\" data-testid=\"conversation-turn-122\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"c6e9fdda-3312-4198-b5f7-b4d98ee61ce8\" data-message-model-slug=\"gpt-5-3\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\">\n<p data-start=\"0\" data-end=\"17\"><span style=\"text-decoration: underline;\">Additionally:<\/span><\/p>\n<ul>\n<li data-start=\"0\" data-end=\"17\">12 raspberries<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<p style=\"text-align: justify;\">Enjoy!<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Muffiny_jogurtowe_z_malinami_2.jpg\" alt=\"Raspberry yoghurt muffins\" width=\"600\" height=\"900\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/mojewypieki.com\/en\/wp-content\/uploads\/sites\/2\/2021\/11\/Muffiny_jogurtowe_z_malinami_3.jpg\" alt=\"Raspberry yoghurt muffins\" width=\"600\" height=\"900\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, lemony yoghurt muffins bursting with juicy raspberries. Quick to make, wonderfully fluffy, and absolutely packed with flavour &#8211; perfect for raspberry season!<\/p>\n","protected":false},"author":1,"featured_media":6959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60,320],"tags":[94,109,133],"duration":[],"tag_group":[],"class_list":["post-6958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins","category-quick-bakes","tag-lemon-lime","tag-raspberry","tag-yoghurt"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.6 (Yoast SEO v25.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raspberry yoghurt muffins - Moje wypieki<\/title>\n<meta name=\"description\" content=\"Soft lemon yoghurt muffins with raspberries - light, fluffy and full of fruit. 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