<\/p>\n

\n

Delicate curd cheese pancakes made wonderfully fluffy thanks to beaten egg whites. Their flavour is reminiscent of Japanese cheesecake, but they\u2019re much quicker to make ;). Light and airy, they\u2019re like little cheese clouds. I served mine with sour cream and fruit sauce. They\u2019re so addictive – I highly recommend giving this recipe a try!<\/em><\/p>\n<\/blockquote>\n

Makes 15.<\/p>\n

Ingredients for the curd cheese pancakes:<\/u><\/p>\n

\n
• 3 large eggs, separated<\/li>\n
• 2 Tbsp caster sugar<\/li>\n
• 225 g semi-fat or full-fat curd cheese (or cottage cheese)<\/li>\n
• 50 g plain flour<\/li>\n
• 1 tsp vanilla extract<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Mash the curd cheese (or cottage cheese) with a fork until smooth.<\/p>\n

  In a mixing bowl, beat the egg yolks with the sugar until pale and fluffy. Add the curd cheese, plain flour and vanilla extract, and mix until well combined. In a separate bowl, whisk the egg whites until stiff peaks form, then gently fold them into the batter.<\/p>\n

  Heat a small amount of oil in a frying pan over medium heat. Spoon about 1 tablespoon of batter per pancake into the pan and cook until golden brown on one side, then flip and cook until golden on the other side.<\/p>\n

  Serve with fruit sauce and sour cream.<\/p>\n

  Ingredients for the r<\/u>aspberry sauce:<\/u><\/p>\n

  \n
  • 250 g raspberries<\/li>\n
  • 2 Tbsp sugar<\/li>\n<\/ul>\n

    In a small saucepan, combine the raspberries and sugar. Heat gently, stirring occasionally, until the sugar dissolves and the fruit softens slightly. Remove from the heat and leave to cool.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n

    Recipe source: \u201cFeast\u201d Nigella Lawson.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Delicate curd cheese pancakes made wonderfully fluffy thanks to beaten egg whites. Their flavour is reminiscent of Japanese cheesecake, but they\u2019re much quicker to make ;). Light and airy, they\u2019re like little cheese clouds. I served mine with sour cream and fruit sauce. <\/p>\n","protected":false},"author":1,"featured_media":7030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[70,43],"tags":[121,109],"duration":[],"tag_group":[],"class_list":["post-7029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kids-baking","category-pancakes-pierogies-crepes-waffles","tag-curd-cheese","tag-raspberry"],"acf":[],"yoast_head":"\n