<\/p>\n

\n

Mini pumpkin muffins coated in cinnamon sugar – small bites of happiness that taste like little sugar doughnuts! They are moist and easy to make, baked in a mini muffin tin \u2014 but you can use a standard muffin tin if you prefer. These mini pumpkin muffins are incredibly soft and addictive\u2026 you won\u2019t be able to stop at just one!<\/em><\/p>\n<\/blockquote>\n

Ingredients for 24 mini muffins:<\/u><\/p>\n

\n
• 220 g\u00a0plain flour<\/li>\n
• 1.5 tsp\u00a0baking powder<\/li>\n
• a pinch of salt<\/li>\n
• 2 tsp ground cinnamon<\/li>\n
• \u00bd tsp mixed spice<\/li>\n
• 60 g butter, melted<\/li>\n
• 100 g light soft brown sugar<\/li>\n
• 1 large egg<\/li>\n
• 1 tsp vanilla extract<\/li>\n
• 170 g pumpkin pur\u00e9e<\/li>\n
• 120 ml milk<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Place the egg, vanilla extract, pumpkin pur\u00e9e, milk, melted butter, and sugar in a bowl. Whisk until just combined. Sift the flour, baking powder, salt, and spices into the mixture, then mix gently with a whisk only until the ingredients come together. If the batter seems very thick, add 1\u20132 tbsp of milk and stir briefly.<\/p>\n

  Grease a mini muffin tin with butter and dust lightly with flour, shaking off any excess. Spoon the batter into the tin, filling each cavity about two-thirds full.<\/p>\n

  Bake at 170\u00b0C for about 15 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven, place the tin on a cooling rack, and leave the muffins to cool in the tin until ready to coat.<\/p>\n

  Additionally:<\/u><\/p>\n

  \n
  • 100 g caster sugar<\/li>\n
  • 2 tsp ground cinnamon<\/li>\n
  • 60 g butter, melted<\/li>\n<\/ul>\n

    Mix the sugar with the cinnamon. Dip the mini muffins in the melted butter, then roll them in the cinnamon sugar. Place on a serving plate or cake stand.<\/p>\n

    Enjoy!<\/p>\n

    Recipe source: “Sally’s Baking Addiction<\/a>“.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Mini pumpkin muffins coated in cinnamon sugar – small bites of happiness that taste like little sugar doughnuts! They are moist and easy to make, baked in a mini muffin tin \u2014 but you can use a standard muffin tin if you prefer. These mini pumpkin muffins<\/p>\n","protected":false},"author":1,"featured_media":7051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[86,137],"duration":[],"tag_group":[],"class_list":["post-7050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins","tag-cinnamon","tag-pumpkin"],"acf":[],"yoast_head":"\n