<\/p>\n

\n

Soft breakfast pumpkin rolls with a beautiful golden colour, thanks to pumpkin pur\u00e9e. These simple, fluffy rolls are topped with pumpkin seeds and are utterly irresistible!<\/em><\/p>\n<\/blockquote>\n

Makes 10 rolls.<\/span><\/p>\n

Ingredients for the pumpkin rolls:<\/span><\/p>\n

\n
• 375 g strong white bread flour<\/li>\n
• 10 g dried yeast or 20 g fresh yeast<\/li>\n
• 125 ml milk<\/li>\n
• 180 ml pumpkin pur\u00e9e (\u00be cup)<\/li>\n
• 45 g butter, melted<\/li>\n
• 1 teaspoon salt<\/li>\n<\/ul>\n

  All ingredients should be at room temperature. Sift the flour before using.<\/p>\n

  Mix the flour with the dried yeast (if using fresh yeast, prepare a starter first), then add the remaining ingredients. Knead the dough thoroughly until soft and elastic. Place it in a lightly floured bowl, cover with a cloth and leave in a warm place to rise until doubled in size (about 1\u00bd hours). Once risen, knock the dough back and knead briefly again.<\/p>\n

  Line a baking tray with baking parchment. Divide the dough into 10 equal portions, shape into balls and place on the tray, leaving space between each. Cover with a cloth and leave to rise again until doubled in size (about 45 minutes). Brush with beaten egg and sprinkle generously with pumpkin seeds.<\/p>\n

  Bake at 180\u00b0C for about 20\u201323 minutes. Remove from the oven and transfer to a wire rack to cool.<\/p>\n

  Additionally:<\/span><\/p>\n

  \n
  • 1 egg, for brushing<\/li>\n
  • pumpkin seeds, for sprinkling<\/li>\n<\/ul>\n

    For bread machine users:<\/strong><\/p>\n

    Place all ingredients into the machine in the following order: liquids first, then dry ingredients, with the dried yeast added last. Select the dough programme. Once complete, remove the dough, knead briefly and continue according to the recipe.<\/p>\n

    Enjoy!<\/p>\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Soft breakfast pumpkin rolls with a beautiful golden colour, thanks to pumpkin pur\u00e9e. These simple, fluffy rolls are topped with pumpkin seeds and are utterly irresistible!<\/p>\n","protected":false},"author":1,"featured_media":7054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[62],"tags":[137,359,128,129],"duration":[],"tag_group":[],"class_list":["post-7052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rolls","tag-pumpkin","tag-pumpkin-puree","tag-pumpkin-seeds","tag-yeast"],"acf":[],"yoast_head":"\n