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A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!<\/i><\/p>\n<\/blockquote>\n

Makes 10.<\/p>\n

Ingredients for the mini cheesecakes:<\/span><\/p>\n

\n
• 5 digestive biscuits (or other wholegrain biscuits)<\/li>\n
• 250 g full-fat or semi-skimmed curd cheese, finely ground<\/li>\n
• 250 g ricotta<\/li>\n
• \u00bd cup caster sugar<\/li>\n
• 1 large egg<\/li>\n
• 125 ml coconut cream*<\/li>\n
• \u00bc cup desiccated coconut<\/li>\n
• 15 g potato or cornstarch<\/li>\n<\/ul>\n

  All ingredients should be at room temperature.<\/p>\n

  Line a muffin tin with paper cases. Crush half a digestive biscuit and place it at the bottom of each case. If the biscuits are small, you can use more than half.<\/p>\n

  Place the curd cheese, ricotta, sugar, egg, potato starch, desiccated coconut, and coconut cream in a mixing bowl. Mix until the batter is smooth. Do not overmix, as this may incorporate too much air. Divide the cheesecake batter evenly between the cases.<\/p>\n

  Bake at 160\u00b0C for about 28\u201330 minutes. Remove from the oven and allow to cool.<\/p>\n

  Serve with raspberry jelly or fruit filling.<\/p>\n

  *I used canned coconut milk: place one can in the refrigerator for 24 hours. Then carefully remove it, turn the can upside down, and open it. Pour the coconut water into a separate bowl (it\u2019s not needed). Spoon out the thick coconut cream and measure the amount required for the recipe.<\/p>\n

  Enjoy!<\/p>\n

  <\/figure>\n

   <\/p>\n

  <\/figure>\n","protected":false},"excerpt":{"rendered":"

  A light and creamy coconut cheesecake with a tart raspberry topping and a biscuit base. The coconut cheesecake batter is delicious and is served with raspberry jelly (or fruit filling) on top. It tastes of summer!<\/p>\n","protected":false},"author":1,"featured_media":7176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,61],"tags":[151,121,125,152,109,150],"duration":[],"tag_group":[],"class_list":["post-7175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mini-cheesecakes","category-mini-cheesecakes-small-bakes","tag-coconut-cream-en","tag-curd-cheese","tag-desiccated-coconut","tag-gelatine-en","tag-raspberry","tag-ricotta-en"],"acf":[],"yoast_head":"\n