A quick and easy butter cake, low in height but generously topped with juicy cherries, baked in a tart tin. You can use any type of cherries—fresh, bottled, canned or frozen (thawed). Just make sure they’re thoroughly drained before using. It’s
A wonderfully simple yet incredibly delicious chocolate loaf cake. Thanks to the addition of cherry jam, it’s exceptionally moist and stays fresh for several days. This is a small-batch recipe – just enough to satisfy a craving for something chocolatey. You can also
Inspired by the classic American cherry pie, this delicious crumble cake features a generous layer of juicy cherries sandwiched between two layers of buttery, almond-scented shortcrust crumble. It’s baked in a springform tin, with the base partially baked first for
An unusual combination of cherries and almond amaretti biscuits in a simple butter cake. This cherry cake is easy to make and requires very little effort. The amaretti biscuits and almond liqueur give it a unique flavour and aroma. A perfect recipe for a summer
A wonderful buttery crumble slice filled with almonds and juicy cherries. If you’re lucky enough to have a cherry tree in your garden and the first cherries of the season are ready to pick, this recipe is highly recommended! There’s nothing complicated
Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing
A wonderful, delicate vanilla cake studded with pink rhubarb and sour cherries, topped with a fragrant vanilla crumble. The perfect bake to celebrate the start of rhubarb season! You will fall in love with this cake — it is soft, moist and packed with plenty of tart fruit.
A delicate cheesecake with fruit and jelly — light, airy and incredibly delicious. This version is made with homogenised cheese. From time to time you ask whether this type of cheese can be used in baked cheesecakes, and I usually would not recommend it; here,
A modern take on a classic chocolate cake with cherries – this one includes not only cocoa but also a generous amount of chocolate :). That’s why I decided it doesn’t even need a chocolate glaze. And it truly doesn’t – this chocolate cherry cake is
An outstanding forest fruit cheesecake squares, topped with a vibrant berry mousse made from a mix of forest fruits – perfect to use frozen berries at this time of year. It’s a cheesecake you can make all year round :). The beautiful colour, light texture and
Apparently, early varieties of cherries are already in season – the perfect excuse to make cherry brioche buns ;). Soft, buttery and rich with eggs, this dough is surprisingly easy to work with. One of its biggest advantages is that it rises overnight in the fridge, so in the morning
I’ve been searching for perfect flavour pairings: mint ice cream with chocolate, vanilla with raspberries, dulce de leche with toffee… and lemon with sour cherries… ;). That last one is one of my absolute favourites. Lemon ice cream with cherries is delicious – gently
A fruit terrine is the perfect dessert for hot days :). There’s probably no better time to make it than mid-summer, when fresh seasonal fruits are at their best. A fruit terrine is simply an abundance of fruit set in clear jelly. Ready-made clear jelly is easy to find nowadays
This cherry cheesecake is a true summer classic – creamy, rich cheese filling studded with juicy cherries, sandwiched between two layers of buttery shortcrust pastry. For best results, prepare the pastry a day in advance and chill it well, making it easier to grate.
This cherry cheesecake is a truly delightful no-bake dessert, light, creamy, and melt-in-the-mouth. It sits on a delicious chocolate sandwich cookie base and is finished with a smooth chocolate ganache topping. You can use sour cherries, sweet cherries
Cherry and chocolate buns are simply irresistible. You already know how well cherries and chocolate work together – there was no way these could be missing here. I had to wait a little for good cherries (I rely on deliveries to local Polish shops!),
This beautifully deep pink-red smoothie is made with blood oranges (still available in shops) and frozen cherries from the freezer. Banana, as always, gives it a lovely creamy texture. The cherry smoothie is absolutely delicious!
The children went back to school today after nearly three weeks of Christmas holidays. After lunch I served their favourite cake – a rich chocolate cake that I bake and then top with fruit set in jelly. It’s not a brownie-style cake, not dense or heavy. The children