For me, November smells like apples, nuts, spiced tea, and Scandinavian bakes… Like a squirrel, I stock up on nuts for winter ;). This maple walnut bundt cake was simply a must. A rich pecan-maple filling hidden inside a soft, buttery cake – there’s something truly special
An absolutely irresistible carrot Bundt cake with ground almonds and a delicate orange flavour. Perhaps it’s time to start a new Easter tradition – serving this moist, aromatic cake with its beautiful golden-orange colour? The finely grated carrots blend seamlessly
A classic vanilla and chocolate marble bundt cake – perfectly sweet, beautifully soft and one of the best I’ve ever baked. Highly recommended.
A wonderfully simple oil-based bundt cake, found in my grandfather’s old recipe notebook. A classic bundt cake that many of you will likely recognise. Dust it with icing sugar, add a cocoa swirl, or drizzle with icing or chocolate – however you like. It’s always
An indulgent advocaat and fudge cake – soft, fragrant and beautifully tender, with pieces of gooey caramel running through the middle. Hard to resist… I certainly couldn’t. You can also swap the fudge for grated chocolate – it makes a wonderful stracciatella-style version.
Amazing Easter bundt cake. This lemon yoghurt bundt cake is fluffy and wonderfully moist, though you can brush it with a little lemon syrup if you like. A simple lemon icing is the perfect finishing touch. Highly recommended!
Cinnamon swirl bundt cake is a cake made with sour cream and a cinnamon swirl running through the middle. It’s delicious, wonderfully moist and filled with the warm aroma of cinnamon. Perfect for the weather outside, which still can’t quite decide whether it’s already
A classic bundt cake with the addition of Japanese matcha green tea. It gives the cake its vibrant green colour and a delicate tea aroma. This chocolate and matcha bundt cake is soft, very moist and finished with a rich chocolate glaze. Absolutely delicious!
A fantastic hazelnut bundt cake. Soft, moist and filled with little pieces of crunchy nuts that make every bite so enjoyable. I recommend trying it even before Easter – it’s so easy to prepare! It tastes wonderful with a glass of milk. The recipe comes from my old handwritten notes.
A classic British lemon cake soaked with fresh lemon syrup and finished with its signature crisp sugary crust. Some of you mentioned this cake recently, and when it appeared on the show The Great British Bake Off, I knew it had to appear
A wonderful raisin bundt cake – perfect for the Easter table. Ideal for those who truly enjoy raisins and don’t pick them out of their cheesecake ;). Although Easter bundt cakes are often associated with yeast cakes filled with raisins, this version
A mascarpone bundt cake with a delicate hint of lemon or lime, depending on your preference. The cake is prepared in the classic way by creaming butter with sugar, mascarpone and eggs, then gently folding in the dry ingredients. The pistachio cream
Lemon and blueberry bundt cake is a delicious lemon-flavoured cake with the addition of fresh berries. It is slightly unusual compared with many traditional Easter bundt cakes – festive bakes often include dried fruit (as in fruit cake), which also helps them keep
An almond marble bundt cake made with ground almonds and almond extract. The marbled pattern is created by combining a light almond batter with a cocoa batter. A cake with a rich almond aroma offers a completely new take on the traditional bundt cake
Marbled coffee bundt cake is one of the tastiest bundt cakes I’ve ever baked. It’s delicious, light and crumbly, simple to prepare, and exactly the kind of flavour I love. Despite the generous amount of butter, the ingredients are perfectly balanced, making the cake soft
Bounty loaf cake – inspired by the famous coconut chocolate bar – is a rich chocolate cake with a hidden coconut filling inside. Mine is closer to a dark chocolate version (my favourite), with an intensely chocolatey sponge, but you can use the same coconut filling
The perfect poppy seed cake for the winter holidays. Delicious, moist and full of flavour — made with poppy seeds steeped in hot milk. Perhaps that’s why it tastes so wonderfully similar to traditional poppy seed roll…? Regular readers may notice similarities in ingredients
After making the delicious boiled lemon bundt cake I couldn’t resist any longer – so I made a cake with boiled oranges. It’s hard to say whether it’s better, so I’ll simply say it’s just as fantastic and everyone loved it. A beautiful and delicious centrepiece