This lemon Easter bundt cake is the perfect centrepiece for your Easter table. Light, fragrant, moist and delicately crumbly, it has everything you could want from a classic Easter Bundt cake. I’m sure you’ll find yourself baking it long after Easter is over!
This chocolate bundt cake with cheesecake filling is absolutely irresistible! It’s the perfect cake for chocolate lovers, with a delicious creamy cheesecake surprise hidden inside. The chocolate sponge is soft, moist and rich without being heavy, while the
This hot milk bundt cake is wonderfully soft, moist and stays fresh for several days. Its signature feature is the addition of boiling milk and butter, which gives the sponge its delicate texture and tender crumb. The flavour is easy to customise, too.
A festive gingerbread bundt cake generously coated with icing. Moist, richly spiced and made with plenty of honey, it’s a beautiful centrepiece for any Christmas table.
This egg white zebra cake is one of my favourite ways to use up leftover egg whites from other baking projects – which is exactly how this recipe came about. It’s a brilliant way to use a large batch of egg whites without making meringues.
A traditional Polish murzynek with the warm flavours of festive spices. This richly chocolatey cake is wonderfully aromatic, beautifully moist thanks to the addition of plum jam or plum butter, and stays fresh for several days. It’s a quick and easy way to satisfy any chocolate craving
A deliciously light and fluffy bundt cake with the comforting aroma of vanilla custard – perfect for the Easter table. This recipe is an adaptation of my popular lemon bundt cake. If you’d like to experiment, try using banana or caramel custard powder instead for a completely
This recipe is perfect for anyone following an elimination diet, especially those who cannot eat eggs or dairy products. This vegan babka is exceptionally light, soft and fluffy – a large yeast cake with a feather-light crumb that many traditional
For many people, Easter simply wouldn’t be complete without a traditional sand cake (babka piaskowa), such is its place in Polish baking tradition. I’ve tried countless recipes over the years, but this time I turned to my grandfather’s old notebook
A wonderful and light spinach Bundt cake, in the colour of spring. Made with fresh spinach leaves, this cake is light and fluffy, subtly lemony and simple to make – it relies on thoroughly whipping the eggs and sugar until light and airy, then gently folding in the flour.
Marzipan Bundt cake is a real treat for marzipan lovers. An incredibly moist, nutty cake with so much marzipan! If I tell you that it is absolutely delicious, that would not be an exaggeration… It is well worth baking!
A delicious, delicate and fluffy loaf cake topped with a simple icing glaze. This easy butter cake is made with cream cheese, which balances the sweetness, adds a subtle tang and gives the cake its wonderfully moist texture. The cake stays fresh for days
An orange bundt cake made with a whole orange (yes – including the peel!) or, if you prefer, a wonderfully moist orange cake baked in a standard tin. Delicious, delicate, moist. Although I didn’t manage to bake it for Easter, I happily returned to the recipe a few days
A light, moist and delicately crumbly chocolate Easter cake with a hint of cardamom. It’s based on a classic sponge-style cake made with potato starch (with a few tweaks – swapping the flours and adding cocoa). This is a great option if you don’t enjoy creaming butter
For me, November smells like apples, nuts, spiced tea, and Scandinavian bakes… Like a squirrel, I stock up on nuts for winter ;). This maple walnut bundt cake was simply a must. A rich pecan-maple filling hidden inside a soft, buttery cake – there’s something truly special
An absolutely irresistible carrot Bundt cake with ground almonds and a delicate orange flavour. Perhaps it’s time to start a new Easter tradition – serving this moist, aromatic cake with its beautiful golden-orange colour? The finely grated carrots blend seamlessly
A classic vanilla and chocolate marble bundt cake – perfectly sweet, beautifully soft and one of the best I’ve ever baked. Highly recommended.
A wonderfully simple oil-based bundt cake, found in my grandfather’s old recipe notebook. A classic bundt cake that many of you will likely recognise. Dust it with icing sugar, add a cocoa swirl, or drizzle with icing or chocolate – however you like. It’s always