Fantastic yoghurt crepes that you might try for the nearest weekend breakfast — and the recipe will definitely come in handy for the British Pancake Day too :). What makes them different from classic crepes? They smell and taste like yoghurt, they’re fluffier (slightly thicker)
The best waffles I have ever eaten. Michel Roux’s waffle recipe makes wonderfully crisp waffles on the outside and light as a cloud on the inside. They are absolutely delicious — quite possibly the only waffle recipe you’ll ever need!
Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.
Light, delicate and fluffy yoghurt pancakes filled with pieces of apple. Quick to make and full of comforting autumn flavour. Serve warm with a generous sprinkle of cinnamon sugar.
The best chocolate chip pancakes! Instead of chopped chocolate, you can also use chocolate chips. They’re fluffy, quick to make and simply delicious :).
An irresistibly chocolatey dessert – brownie pancakes – or the perfect brunch treat for chocolate lovers. Rich, decadent and fluffy pancakes packed with melted chocolate chunks. Best served with a fruity sauce and
Fluffy and delicious pumpkin pancakes. They rise like soft, pillowy clouds and are flavoured with cinnamon, ginger and warm spices. I like to serve them with golden syrup or maple syrup, topped with chopped pecans. These pancakes are… heaven in your mouth!
Have you tried the rhubarb fritters? Rhubarb fritters are such a go-to recipe this spring! Only if you are a fan of rhubarb, of course ;). Make sure to sprinkle with icing sugar before serving.
Great for Shrove Tuesday! American pancakes are delicious and quick to prepare, with a delicate, light and fluffy texture. Serve them with chocolate sauce, maple syrup or jam, if desired.
An easy, no-fail recipe for American-style pancakes. Makes light, fluffy and delicious pancakes that are great for breakfast, brunch or for a Pancake Day! Best served with a drizzle of maple syrup and fresh fruit.
The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
Excellent Polish pancakes (racuchy) made with yoghurt. Probably the fastest dessert in the world! You don’t even need to use a mixer. They are even more delicious if you sprinkle them with icing sugar. You can add some slices of apple into the batter. Make sure to add this
Very delicate, fluffy pancakes, best served warm. Perfect for breakfast! Don’t feel guilty about having pancakes first thing in the morning… In this recipe, you can use cream cheese or curd cheese, three times minced. I don’t know why, but my husband
Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).
The best pumpkin and apple racuchy! You can also call them Polish-style pancakes. An addition of the yeast in this recipe creates super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree
Delicate curd cheese pancakes. They get their fluffiness from the beaten egg whites. The taste is similar to a Japanese cheesecake, but pancakes are much faster to make ;). They are like small and soft cheese clouds. I served them with sour cream and fruit sauce. They are so