Chocolate cheesecakes

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List of ingredients and their quantity in the recipe: 3

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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
No-bake raspberry cheesecake with ruby chocolate
30.08.21

No-bake raspberry cheesecake with ruby chocolate

A no-bake cheesecake with raspberry puree and ruby chocolate. The raspberry flavour dominates the cheesecake and you don’t have to add gelatin – the ruby chocolate naturally makes the cheesecake batter thicker. Ruby chocolate has been an ingredient

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