This is a classic chocolate mousse recipe — and truly the best. I prepared it for Valentine’s evening, because I simply can’t imagine that day without chocolate. It’s light, delicate and intensely chocolatey. “Heavenly” hardly does it justice.
Crème brûlée is the aristocracy of French desserts – one of the most iconic and deservedly celebrated classics, yet brilliantly simple. A silky, delicate vanilla custard topped with a thin, crisp layer of caramel. I didn’t expect it to work on my first attempt, or that I’d be
I’m not quite sure which word best describes the flavour of this cake, but perhaps this one comes closest – divine. It’s perfect for special moments, celebrations, or even cosy winter evenings for two. Imagine a giant truffle that tastes exactly like an intensely rich chocolate
Chocolate truffles coated in fruit powder are simply the best chocolate truffles. Truly. The best in terms of texture, flavour and that wonderfully tangy fruit coating. I first noticed hibiscus flower powder on the blog Kucharnia. A few minutes later I was rummaging through my
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.