Black Forest mini cheesecakes
21.10.26

Black Forest mini cheesecakes

These mini Black Forest cheesecakes are inspired by the classic Black Forest gâteau, with rich chocolate cheesecake, fluffy whipped cream, tangy cherry gel and a generous scattering of dark chocolate shavings. They’re baked without a biscuit base

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Valentine’s Day meringue cake
21.10.26

Valentine’s Day meringue cake

This pretty pink meringue cake is inspired by the classic Eton Mess, with layers of crisp meringue, fluffy whipped cream and fresh raspberries. It’s a lovely dessert for Valentine’s Day, especially with its delicate pink colour ;). You can make the meringue layers round, as

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Chocolate mousse cake with mirror glaze
20.10.26

Chocolate mousse cake with mirror glaze

This elegant chocolate mousse cake looks like it belongs in a top patisserie! It’s one of Anna Olson’s most impressive chocolate desserts (do you watch her baking shows?). Rich, intensely chocolatey and utterly delicious, it’s a real showstopper. The mousse

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Chocolate Nemesis
20.09.26

Chocolate Nemesis

Addictive chocolate Nemesis – an intensely chocolatey, moist cake with a texture like chocolate truffles. In fact, it’s hardly even fair to call it a cake – it’s so delicate that it literally melts in your mouth. There’s no flour or even ground nuts in it… just chocolate, butter and

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Chocolate mousse cake
13.09.26

Chocolate mousse cake

Chocolate mousse cake is an exceptionally delicate, light-as-air cake with an almost mousse-like texture – hence the name “mousse”. The name perfectly captures its light, almost melt-in-the-mouth consistency. The whipped egg whites folded into the batter

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Chocolate cheesecake with cherries
05.09.26

Chocolate cheesecake with cherries

A delicious chocolate cheesecake with cherries, or more precisely, cherry frużelina (cherry gel). This is a no-bake cherry chocolate cheesecake made without gelatine in the cheesecake itself: it relies on good-quality, thick quark and chocolate, which allow the

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Rose Bouquet apple tart
05.09.26

Rose Bouquet apple tart

A charming apple tart that looks like the most beautiful bouquet of roses! You simply can’t take your eyes off it. Rose Bouquet Apple Tart tastes every bit as good as it looks. The best crisp shortcrust pastry, homemade almond crème pâtissière and soft, fragrant

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Nutella chocolate mousse cake
31.08.26

Nutella chocolate mousse cake

Divine, moreish, fluffy and utterly addictive. You could fall in love with it after the very first bite. A delicious chocolate mousse cake with Nutella, finished with a glossy milk chocolate mirror glaze. Try it and you’ll be hooked. My suggestion for Valentine’s Day!

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Red Velvet crinkle cookies
26.08.26

Red Velvet crinkle cookies

Red Velvet crinkle cookies – perhaps a little Valentine’s Day inspiration? Beautiful cookies that look like cracked, brownish-red, snow-covered earth. And they taste delicious too :). Their colour makes them perfect for both the Christmas season and Valentine’s Day. They are less

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Heart-shaped doughnuts
13.08.26

Heart-shaped doughnuts

Valentine’s Day and Fat Thursday are so close together in the calendar that you can celebrate Valentine’s Day with sweet, heart-shaped doughnuts. Your favourite yeast dough, delicious raspberry jam and a simple icing topped with crunchy freeze-dried raspberries.

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Red Velvet Cake
13.08.26

Red Velvet Cake

An American classic – a cake that is as striking as it is delicious. Red Velvet Cake gets its intense red colour from artificial food colouring (I wouldn’t recommend replacing it with natural beetroot colouring – I tried, and the cake turned out a rather rusty colour).

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Butter rose cookies
30.06.26

Butter rose cookies

On 8 March, we celebrate International Women’s Day. To mark the occasion, I baked these beautiful butter rose cookies using my favourite shortcrust cookie dough. The dough is wonderful to work with. The key to success lies in understanding your oven: if it’s not hot

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Red Velvet Whoopie Pies
28.06.26

Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are soft, melt-in-your-mouth sandwich cookies that taste like little pieces of cake. Moist, lightly cocoa-flavoured and beautifully deep red in colour, they are filled with a creamy Philadelphia-style cream cheese frosting

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Valentine’s shortbread cookies
28.06.26

Valentine’s shortbread cookies

These Valentine’s shortbread cookies are wonderfully traditional in flavour – crisp, buttery, delicious and irresistibly cute. To make them, you’ll need cookie stamps and cookie cutters in your favourite shapes. Happy Valentine’s Day!

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Brownie cookies with peanut butter cream
22.06.26

Brownie cookies with peanut butter cream

Today is definitely not the day to count calories ;). These brownie sandwich cookies with peanut butter cream can brighten even the gloomiest autumn day. Chocolate and peanut butter are one of my ultimate guilty pleasures. Soft, intensely chocolatey brownie

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Raspberry mousse cheesecake
21.06.26

Raspberry mousse cheesecake

Raspberry mousse cheesecake is simply the perfect cheesecake. A creamy, melt-in-the-mouth vanilla cheesecake topped with a layer of the most delicious raspberry mousse. It has everything we love – the richness of cheesecake balanced by the slightly

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Raspberry mug brownie
09.06.26

Raspberry mug brownie

Raspberry mug brownie prepared in 3 minutes – this is the time from starting the preparation to baking the dessert, cooked in a microwave. 1 serving – quick, simple, and made from readily available ingredients. For those moments when you suddenly

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Chocolate layer cake with chocolate cream
02.06.26

Chocolate layer cake with chocolate cream

My suggestion for this year’s Valentine’s Day. A rich chocolate cake filled with a delicious chocolate cream. Its texture is similar to a chocolate sponge cake – light, moist, irresistible and beautifully simple. It is sure to delight everyone in love, and not only them… Say

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