Apricot mazurek with meringue and almonds is a beautiful combination of a buttery shortcrust base, a vibrant dried apricot filling with a hint of orange, and a crisp, delicate meringue topped with flaked almonds. The meringue layer adds lightness
Lemon tart is an absolutely delicious bake – truly irresistible. I’m completely won over by this taste. It’s perfectly sweet, with a bright, refreshing lemon flavour… light and wonderfully spring-like. Highly recommended!
Florentine mazurek is a wonderfully decadent, packed with dried fruits and nuts, making it perfect for the upcoming Easter celebrations. Its name comes from Florentines – chewy almond cookies with dried fruit – which are baked on top of a delicious shortcrust
Key lime pie is a famous American tart, perfect for summer. It’s light, refreshing and has a creamy, cheesecake-like texture. Traditionally, the tart is made not with regular limes but with Key limes, which are small, yellow when ripe, and more aromatic and tangier in flavour.
This cranberry and white chocolate tart is wonderfully festive. The tart combines a crisp biscuit base, cranberry jam with a hint of orange, and a smooth white chocolate ganache. Decorated simply and with a winter touch – sprigs of rosemary and fresh cranberries.
Pumpkin cheesecake tart is another take on the classic American pumpkin pie. It tastes like a combination of pumpkin pie and cheesecake – simple and quick to prepare, and it doesn’t require baking in a water bath. The filling is richly pumpkin-flavoured and wonderfully aromatic.
A famous American dessert made with Nutella – Nutella pie. This is a no-bake treat with a dark Oreo biscuit base and a simple three-ingredient filling you can prepare in just 3 minutes. Wonderfully creamy and rich, it needs to be stored in the fridge. Definitely one for
A delicate, buttery gooseberry cake made entirely from crumble pastry – baked both as the base and the topping. The crumble is perfectly buttery and fragrant with vanilla, and tastes wonderful with the tart, juicy gooseberries.
A delicious autumn shortcrust cake with plums and hazelnuts. A wonderfully buttery base topped with plenty of juicy plums – no need to pre-bake the crust. Rich in flavour, beautifully scented with cinnamon and dusted with icing sugar after baking.
A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly
A simple and perfect rustic cherry tart with a hint of almond extract and a foolproof shortcrust pastry. Not only is it delicious, but it’s also incredibly easy to make! Serve warm with your favourite ice cream.
It’s a great way to end the strawberry season. I knew the combination of strawberries and pistachios would be good, but I didn’t expect it to be this delicious! The tart base is made from buttery shortcrust pastry, filled with a rich pistachio cream and topped