Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
Perfect gingerbread: soft, delicious and sticky. My children said it’s the best gingerbread they have ever had :). If you like soft gingerbread, which is quick and easy to make, save this recipe today! Ingredients for the sticky gingerbread: 150 g butter 200 g golden syrup or honey 200 g black treacle or molasses 90 […]
Any season is the perfect time to bake a fluffy cheesecake. This time, a cheesecake with lots of milk powder. This recipe will remind you a lot of a previous cheesecake on the blog, ‘as fluffy as a cloud’ cheesecake. It is just as delicate and… very fluffy!