If you happen to have some leftover chocolate sweets or pralines after the holidays, they’re perfect for baking. That’s exactly how this orange brownie came to life, inspired by the iconic Terry’s chocolate orange (a personal favourite). This brownie is wonderfully moist
A rich and intense chocolate cheesecake, based on a recipe by Nigella Lawson. With a chocolate topping and a biscuit base, this is a truly indulgent dessert. Traditionally made with cream cheese such as Philadelphia, I prefer to use Polish curd cheese, finely ground three times.
Delicious festive shortbread-style cookies with dried cranberries, pecans and coconut. The dough is simple to make, chilled in the fridge and doesn’t require any cookie cutters — making it perfect for easy holiday baking. Highly recommended!
Didn’t have time to make traditional gingerbread this year? Don’t worry – nothing is lost! This is a “quick” gingerbread, perfect for last-minute baking. There’s no need to let the batter rest, either before or after baking. Simply bake, allow it to cool, and
Classic Viennese cheesecake is one of the most famous, beloved and distinctive Polish cheesecakes. Tall, elegant and wonderfully light, it’s made with whipped egg whites and, if you like, dried fruit. It has a deeply golden crust and is traditionally dusted
A recipe for Linzer cookies served at the New York restaurant Craft. These are a mini version of the famous Austrian dessert – two buttery, nutty biscuits sandwiched with raspberry jam, dusted with icing sugar and featuring the characteristic
Danish honey gingerbread hearts coated in chocolate. These cookies contain no added sugar – all their sweetness comes from good-quality honey. The best honey to use is simply your favourite one, remembering that as the main ingredient it will strongly determine
Chocolate-coated gingerbread cookies that are always soft, baked in adorable silicone gingerbread moulds. Do they remind you of the gingerbread from a well-known German discount supermarket? Quite possibly – and they’re just as soft! This is a wonderful recipe
This cranberry and white chocolate tart is wonderfully festive. The tart combines a crisp biscuit base, cranberry jam with a hint of orange, and a smooth white chocolate ganache. Decorated simply and with a winter touch – sprigs of rosemary and fresh cranberries.
Cinnamon swirl bundt cake is a cake made with sour cream and a cinnamon swirl running through the middle. It’s delicious, wonderfully moist and filled with the warm aroma of cinnamon. Perfect for the weather outside, which still can’t quite decide whether it’s already
Vaniljekranse are very popular Danish butter cookies made with plenty of vanilla. They are simple buttery ring-shaped biscuits with a hole in the centre, piped directly onto a baking tray from a piping bag, chilled and then baked.
I’m not quite sure which word best describes the flavour of this cake, but perhaps this one comes closest – divine. It’s perfect for special moments, celebrations, or even cosy winter evenings for two. Imagine a giant truffle that tastes exactly like an intensely rich chocolate
A fantastic hazelnut bundt cake. Soft, moist and filled with little pieces of crunchy nuts that make every bite so enjoyable. I recommend trying it even before Easter – it’s so easy to prepare! It tastes wonderful with a glass of milk. The recipe comes from my old handwritten notes.
A true Polish classic. You can find a recipe for Kraków cheesecake in virtually every Polish cookbook and in any respectable pastry shop in Poland. I’m sure most of you have tried it at least once in your life. Cracow-style cheesecake is one of the sweet specialties Poland
To say they’re delicious would almost be an understatement… ;). They’re outstanding! Extra nutty cookies – buttery, irresistible and deeply nutty. Perfectly crisp shortcrust pastry filled with a rich walnut frangipane and topped with a whole
Delicious and beautiful walnut crinkle cookies made with walnuts, though you can easily use your favourite nuts instead. Soft in the centre, slightly crisp on the outside, with a delicate hint of rum. Packed with nuts and dusted generously with icing sugar
If there’s one dessert that can lift your mood in minutes, it’s definitely brownie. This time, a winter version with fresh cranberries and walnuts. Rich, deeply chocolatey, and beautifully balanced – once baked, the cranberries taste a little like sour cherries.
Delicious, shortbread cookies with a double dose of walnuts. These treats combine a delicate buttery shortbread cookies, a cloud-like walnut meringue and a crunchy walnut half on top. They’re so charming they disappear in no time ;). Beautiful and impressive