Pistachio crinkle cookies are tiny sweet works of art. Beautifully green and utterly delicious – although I must admit I’m not entirely objective, as pistachios are still my favourite nuts ;). A little freshly grated lemon zest enhances the pistachio flavour
Rich, moist and intensely spiced gingerbread made with honey and molasses, topped with a lightly salty cream cheese frosting made with Philadelphia. Deeply flavoured, perfectly spiced and wonderfully festive. The recipe is simple to follow
Cranberry Pavlova – a wonderful festive meringue dessert layered with cranberry curd and whipped cream. Simply decorated yet beautifully seasonal, with sprigs of fresh rosemary reminiscent of a Christmas tree. Delicious thanks to the perfect balance of sweet
Buttery pistachio shortbread cookies, packed with vanilla flavor. Simple to make, irresistibly delicious, with a crunchy sugar coating. Perfect for storing in a tin for the upcoming holidays – I recommend making a double batch right away… sometimes one just isn’t enough ;).
Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
Any season is the perfect time to bake a fluffy cheesecake ;). This time, it’s a cheesecake made with plenty of milk powder. This recipe may remind you of a previous fluffy cheesecake on the blog. It’s just as delicate and incredibly airy! A combination