Gingerbread cake with cranberries and mascarpone cream is a lightly spiced, soft winter layer cake. A dessert that combines warm aromatic spices, a gentle fruity tartness and the honeyed sweetness of mascarpone cream. Perfect for a festive table or winter birthdays
A quick and delicious blueberry cake. Moist, simple to prepare — just mix everything together with a whisk. The cake is light and fluffy thanks to the addition of kefir or buttermilk. If you prefer, wild blueberries can be replaced with blueberries.
The perfect poppy seed cake for the winter holidays. Delicious, moist and full of flavour — made with poppy seeds steeped in hot milk. Perhaps that’s why it tastes so wonderfully similar to traditional poppy seed roll…? Regular readers may notice similarities in ingredients
After making the delicious boiled lemon cake, I simply couldn’t resist – so this boiled orange version was created. It’s hard to say whether it’s better; let’s just say it’s equally fantastic and loved by everyone without exception ;). A beautiful and delicious
It’s incredible how delicious this cake is! I promise you – boiled lemon cake is the most lemony and the most moist cake you’ll ever try. It’s an absolute must for your Easter table. If you love fresh, citrusy flavours, this cake is definitely for you!
A simple almond cake. You don’t need ground almonds for this recipe – instead, you’ll need marzipan. You can buy it ready-made or prepare homemade marzipan yourself. If you’re a fan of Nigella Lawson and her cookbooks, the look of this simple almond
Deliciously moist Dorset apple cake – a classic British bake from Dorset in south-west England. The cake combines chunks of sweet-tart apples with the signature crunchy topping created by baked demerara sugar. Traditionally, it’s made with the
Sweet, eye-catching and just a little bit different – this charming giraffe cake is a classic bundt cake with a playful twist. It’s made from two separate batters: a rich yolk-based batter scented with lemon zest and tinted with a touch of turmeric for that warm
Pumpkin chocolate squares are a beautifully spiced autumn bake studded with a generous amount of chocolate chips. The texture sits somewhere between a blondie, a brownie and a soft cookie – slightly dense, wonderfully moist and meant to be that way.
Polish Ptysie – the most dreamy choux buns you’ll ever make. The most delicious choux buns you could possibly imagine. The choux pastry is perfectly cooked and beautifully light – a recipe I’ve relied on for years. You can fill them with freshly whipped cream.
Rich, moist and intensely spiced gingerbread made with honey and molasses, topped with a lightly salty cream cheese frosting made with Philadelphia. Deeply flavoured, perfectly spiced and wonderfully festive. The recipe is simple to follow
Soft garlic and herb monkey bread in classic ‘tear ’n’ share’ style – little balls of airy yeast dough made for pulling apart and sharing. The inspiration came from the cinnamon monkey bread recipe, one of your favourites. This time, the dough balls
Delicious doughnuts made from light and fluffy yeast dough, filled with a cream inspired by the much-loved Kinder Bueno bar. The filling, made with just two ingredients – sweet hazelnut cream and mascarpone – is quick and easy to prepare. Once filled
Soft, swirled sweet buns with an almond filling – rich in marzipan flavour. The dough is the classic yeast dough used for buns, similar to those you may know from Cinnabon-style cinnamon rolls. The almond filling can be enhanced with dried fruit, such
Are there any Lotus Biscoff biscuit fans here? This insanely delicious recipe was created especially for you. Fluffy doughnuts filled with a spiced caramel-biscuit cream, topped with a tasty glaze and finished with an extra biscuit for decoration.
Banana and poppy seed cake is not your traditional banana bread. It’s more of a classic butter cake with just a small amount of banana added. Thanks to that, it turns out moist, aromatic and wonderfully soft. It disappeared in just one day — the kids loved it :). A lemon icing
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply