A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply
Homemade zucchini bread is an easy, moist and absolutely delicious bread. It is flavoured with cinnamon, nutmeg, chopped nuts, and dried cranberries. So yummy!
Apple cake with apple halves is a classic shortcake with cinnamon apples in the middle. It is simple (no need to peel and slice apples), delicious, and has already won some hearts!
Easy plum cake is a super delicious cake, especially in plum season. It is a sweet cake with plums sprinkled with cinnamon sugar. Just warm the ingredients to room temperature and follow the recipe to enjoy a delicious homemade cake.
Tarte tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous french dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved just after the war. Micka adapted his grandmother’s
Unusual carrot cake – simple and delicious! The Brazilian carrot cake is beautiful, fluffy and bright orange. The cake is very simple to make; it is basically just blending the ingredients and mixing them with flour. Coated with a thin layer of chocolate icing…
Very fluffy and delicate plum cake. It is a super delicious cake, a great way of using plums when in season. This recipe uses whipped egg whites, which creates a light and fluffy cake texture. This plum cake is something that you must bake this season!
Perfect gingerbread: soft, delicious and sticky. My children said it’s the best gingerbread they have ever had :). If you like soft gingerbread, which is quick and easy to make, save this recipe today! Ingredients for the sticky gingerbread: 150 g butter 200 g golden syrup or honey 200 g black treacle or molasses 90 […]
A simple and quick cake with rhubarb and cinnamon. The cinnamon rhubarb cake is as fluffy and tender as cupcakes, and after baking, the top of the cake is spread with butter and sprinkled with cinnamon sugar to give it the taste of cinnamon buns :). The combination
The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).
It is an amazing lemon-rhubarb olive oil bundt cake, although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour
Banana bread’ is among the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist and sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available
Moist rhubarb crumb cake is perfect for afternoon tea. The sour taste of the rhubarb breaks the sweetness of the cake, and the crumble fits perfectly here. The cake is simple to make and uses ingredients we usually have on hand. An absolute keeper of a recipe!
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking, the cake is served by turning it upside down. The coconut does not dominate the flavour; it is an
A fluffy and moist strawberry cake. A large cake that will easily be cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake
Delicious and fluffy grapefruit bundt cake, perfect for Easter! This tangy cake is also perfect for an after-dinner treat or a special occasion. Just follow the recipe – it’s quite easy to make. Keep the cake wrapped in foil at room temperature, as it stays fresh and moist
Light and fluffy sponge Swedish rhubarb cake. No baking powder is needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :). This recipe was sent by Margaret (thank you).
Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).