Amazing lemon-rhubarb olive oil bundt cake; although the term “amazing” is an understatement. Delicious. Simple to make – all you have to do is beat the egg whites and gently mix them with the rest of the batter. Oh, and you have to get the rhubarb beforehand ;). Sweet and sour, but not too much,
‘Banana bread’ is one of the most popular sweet breads in the United States. It has nothing to do with traditional bread – it is more moist, sweet, and spices are often used to enhance its taste. It’s just sweet banana cake :). The fact that bananas are now available practically any day throughout the year is
Moist rhubarb crumb cake, perfect for a afternoon tea. The sweetness of the cake is broken by the sour taste of the rhubarb, and the crumble fits perfectly here. The cake is simple to make and with ingredients we usually have on hand. An absolute keeper of a recipe!
Delicate and delicious coconut cake with rhubarb and raspberries. Simple to make: rhubarb and raspberries are baked on the bottom of the baking pan, and after baking the cake is served by turning it upside down. The coconut does not dominate the flavour, it is rather a nice addition to the cake :).
A fluffy and moist strawberry cake. A large cake that will easily cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake and makes
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret
Light and fluffy sponge Swedish rhubarb cake. No baking powder needed, extremely simple and foolproof to make. Butter baked with sugar creates a delicious, slightly crunchy crust on the top of the cake :-). This recipe was sent by Margaret (thank you).
Sweet buns with chocolate chips. Fluffy, shiny, perfect with warm milk. Delicious when they’re just out the oven and still warm. Great for a breakfast :).
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with the whipped cream. Top it with your
This autumn pumpkin bundt cake is incredibly moist, not too sweet, perfectly spiced. A truly autumn cake, where we use pumpkin puree (homemade or shop-bought). It is also very simple to make – we mix wet and dry ingredients. Delicious with a glass of milk, a slice
Forest Moss Cake, a delicious and light cake with a lemony mascarpone cream filling. This cake is naturally green due to the addition of one secret (but natural) ingredient; some people would never guess what it is. A magical cake with an unusual taste.
Tasty yoghurt cake with fresh raspberries, coated generously with a milk chocolate glaze. Yoghurt keeps the cake moist yet light, and it couldn’t be easier to make!
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and really not difficult to prepare. Tastes excellent with a glass of milk :).
Light and delicious cake with layers of cinnamon swirled in. It is so tender and slightly reminds me of fluffy cinnamon rolls :-). Or maybe cinnabons with a cream cheese frosting? Make sure you try this out!
A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filing running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite. Ingredients for the cake: 85 g butter 100 g caster sugar 2 eggs 200 […]
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced and topped with a rich creamy philadelphia frosting. Made with walnuts (or pecans), cinnamon and pineapple. You can prepare this cake without lots of fancy
Delicious Italian pear and mascarpone cake. So elegant in its simplicity. Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-).
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. Perfect accompaniment to a cup of coffee or a milk :).