Redcurrant buns with streusel are the taste of summer. They are worth making at least once during the redcurrant season, so you can really enjoy these lovely fruits. You can use black, red or white currants, or a mixture of them. Out of season, use frozen fruit
A no-bake milk chocolate tart with raspberries. The base is a simple biscuit crust, topped with an egg-free chocolate mousse and fresh raspberries – it had to taste good ;). This milk chocolate mousse and raspberry tart is perfect for summer.
Swirled buns with strawberries and sweetened quark, baked side by side, nestled closely together in the tin. The dough is a pleasure to work with – soft, fluffy and delicate. These strawberry and cheese buns are perfect for a picnic or a day at the beach and, most
A charming apple tart that looks like the most beautiful bouquet of roses! You simply can’t take your eyes off it. Rose Bouquet Apple Tart tastes every bit as good as it looks. The best crisp shortcrust pastry, homemade almond crème pâtissière and soft, fragrant
A chocolate cake inspired in both flavour and appearance by the well-known and much-loved Kinder Pingui chocolate bar. Two melt-in-the-mouth chocolate cake layers sandwiched with a light vanilla cream and an additional thin layer of chocolate.
Plum and pistachio cake is a wonderful combination of crisp, buttery pastry, delicate pistachio and almond filling, and juicy, slightly tart plums. The cake is a variation on the classic English Bakewell tart, but it is lighter and fluffier. Instead of the traditional layer of jam, it
A savoury yeast bread packed with popular herbs, garlic and Parmesan. Absolute heaven! Delicious, pull-apart pieces of fluffy, buttery dough, best enjoyed warm, straight from the oven. Don’t even ask how wonderfully it tastes and smells ;). Just try this recipe
The best shortcrust pastry, juicy Italian plums and a delicate filling made with mascarpone, sweetened condensed milk and eggs. This plum and mascarpone tart is creamy and almost cheesecake-like, with a velvety filling that is gently sweet and has a lovely hint of lemon.
The combination of rhubarb and custard is simply irresistible! This moist rhubarb layer cake has a subtle orange flavour and is filled with custard cream and roasted rhubarb. I’ve skipped the usual sponge cake here because I’ve been making so many lately, but
Moist, fluffy and wonderfully fresh for days, this strawberry cake is tall and generous in size, making it perfect for sharing. It’s light and airy thanks to the addition of oil and plenty of milk. The strawberries are delicious, releasing plenty of juice as they bake, which
My favourite Italian pizza dough, tested and perfected many times over – simply the best! It makes a perfect, thin pizza base with a classic, slightly thicker crust that is lightly crisp on the outside yet soft inside. The toppings are entirely up to you; I’ve been
An incredibly creamy strawberry layer cake. It has everything you love: vanilla custard, stracciatella cream, strawberries and desiccated coconut. An added bonus is that it requires no baking, which is especially welcome during hot weather :).
Delicate lemon cake with blueberries and a lemon glaze. It tastes absolutely delicious and is so easy to make – you simply mix the ingredients together :). A wonderful light and fluffy dessert. It can also be baked as muffins. Highly recommended!
Possibly the most wonderful Nutella sweet rolls! Their flavour is enhanced with toasted sesame seeds, hazelnuts and freshly grated orange zest… They are absolutely delicious! These sweet rolls are quite small, so I’ve doubled the original quantity of ingredients
A moist, fluffy and tender quince cake with a delicate almond note and a fantastic Amaretto icing. It stays fresh for a long time. For this recipe, I used quinces poached in cinnamon syrup (see the end of the recipe for instructions on how to make them).
Could there possibly be anything better than a batch of fluffy cinnamon rolls? Yes – one enormous cinnamon roll that’s all yours! The others call her Mum ;). Of course, you can share it… The idea is that you tear off one delicious piece of the cinnamon swirl and… before you know
These delicious pizza-flavoured yeast rolls are perfect both warm, served as part of a family dinner, and cold, as a snack. We liked them best hot, straight from the oven. They’re very easy to make, using the same favourite yeast dough you know and love, but with olive oil
If you love cakes with plenty of fruit and a generous layer of crunchy crumble, this recipe is definitely worth trying :). This simple crumble cake is packed with juicy plums that soften as they bake, creating a fragrant, lightly cinnamon-spiced filling. The crumble, made with