It’s remarkable just how delicious this apple and walnut cake is. Thanks to the cream cheese frosting, it may remind you a little of a classic carrot cake. Made with oil rather than butter, this cake is exceptionally moist, stays fresh for days and is packed with chunks
The combination of sweet white chocolate and tart rhubarb is simply wonderful. Neither flavour overpowers the other, resulting in a cheesecake that is beautifully balanced rather than overly sweet. It has a rich, creamy texture and plenty of delicious rhubarb
A wonderful summer cake made with fresh strawberries and Italian ricotta. Thanks to the ricotta, the cake is wonderfully moist, tender and stays fresh for several days. A touch of lemon enhances the flavour beautifully and, combined with sweet, juicy strawberries
This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season
A new twist on classic rhubarb buns. The combination of tangy rhubarb, juicy raspberries and a sweet white chocolate glaze is simply irresistible. I first spotted this flavour pairing on the Instagram profile of the café Wypiek and immediately fell in love
An utterly irresistible meringue roulade filled with mascarpone cream and rhubarb. Pink rhubarb looks particularly beautiful in this dessert, but if you don’t have access to it, simply use the red parts of regular rhubarb stalks and save the greener sections
A simple rhubarb and strawberry cake. Simple, yet incredibly delicious – rhubarb and strawberries are a classic pairing that always works beautifully together. This cake can be served warm with ice cream or whipped cream, and
A quick seasonal chocolate cake with rhubarb and strawberries. The cake is reminiscent of a traditional Polish murzynek cake, but with an even richer chocolate flavour. You may also know it in its plum version. Rhubarb paired with chocolate has a completely different
If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!
A truly wonderful rhubarb and strawberry tart. It features a delicious buttery shortcrust pastry made with egg yolks and a perfectly balanced filling, combining the sweetness of strawberries with the gentle tartness of rhubarb. The pastry is used to line both the
This recipe is perfect for anyone following an elimination diet, especially those who cannot eat eggs or dairy products. This vegan babka is exceptionally light, soft and fluffy – a large yeast cake with a feather-light crumb that many traditional
For many people, Easter simply wouldn’t be complete without a traditional sand cake (babka piaskowa), such is its place in Polish baking tradition. I’ve tried countless recipes over the years, but this time I turned to my grandfather’s old notebook
These French-style rhubarb pastries are quick, easy and absolutely delicious. Better still, if you already have a sheet of frozen puff pastry or Danish pastry in the freezer, they can be prepared in no time at all :).
Rhubarb crumble is simply divine, utterly irresistible and, for me, one of the very best desserts. It’s all thanks to that wonderful contrast between sweet and tart flavours. A crisp, buttery crumble topping with warm, tender rhubarb and its delicious
The elderflower season is short, lasting from late May to early June, which perfectly coincides with the arrival of rhubarb. Perhaps you’ve already made some elderflower syrup? This is a wonderful way to use it. These aromatic, moist cupcakes are sweet, fragrant and pleasantly
Italian ricotta plum cake is made with ricotta cheese blended directly into the batter. If you happen to have other fruit at home, such as peaches, apricots, blueberries or apples, they will work beautifully too. The cake contains only a small amount of fat and
Drunken Plum Cake is a layered cake filled with Nutella cream, plum preserve and, most importantly, plenty of dried prunes soaked in rum. It’s perfect for Christmas or later for New Year’s Eve celebrations! A family-sized cake that’s ideal for sharing, served as neat
A light, wonderful and easy sponge cake with cream cheese filling and blueberries. The cake batter is first made with sour cream, giving it a texture that’s wonderfully soft and slightly reminiscent of a yeast cake.