These soft, golden pumpkin rolls have a lovely delicate flavour and a wonderfully light, moist crumb thanks to the pumpkin purée. They’re not sweet, so they’re perfect with savoury fillings, but just as lovely served with butter, honey or your favourite jam.
This beautiful summer meringue cake is inspired by the classic Peach Melba dessert. It has two crisp meringue layers filled with fluffy vanilla cream, juicy, ripe peaches and fresh raspberries, all topped with a lovely homemade raspberry sauce. When peaches aren’t
A little taste of France! This elegant blackcurrant mousse cake is made with a light Genoise sponge, a delicate, airy blackcurrant mousse and a thin layer of glossy crème de cassis jelly. The mousse is made with Italian meringue, which gives it a wonderfully light,
This pumpkin tart has a crisp chocolate pastry crust with a hint of warming spice, a layer of melted chocolate and a lovely creamy pumpkin filling. I’ve finished it with a chocolate drizzle, but if you’re feeling creative, why not decorate it with a chocolate spiderweb?
These garlic, herb and Parmesan rolls are soft, fluffy and full of flavour. They’re lovely served warm with parsley butter, but also go beautifully with salads and grilled meats. With plenty of garlic and herbs in the dough and a golden, cheesy
Chocolate cake and raspberry mousse – a combination worth making at least once during raspberry season! This raspberry and chocolate traybake is a generous, family-sized dessert in a neat, elegant form. The rich chocolate flavour is definitely the star here (so it’s
This lemon, fig and limoncello tart is a lovely way to celebrate the start of fig season! It has a crisp, buttery pastry case filled with a silky lemon filling made with sweetened condensed milk. The filling is creamy, not too sweet and has a hint of cheesecake
Poppy seeds, marzipan and plums are a match made in heaven, especially when wrapped in soft, fluffy yeast dough! This beautiful spiral cake is inspired by the Bosnian kolač, meaning cake, and it’s guaranteed to make an impression. The dough is filled with
This lovely autumn cake combines a buttery almond shortcrust base with juicy plums and a crisp, fluffy meringue topping. It’s a twist on my classic redcurrant cake with meringue, with plums in place of the redcurrants and ground almonds added to the pastry
This cake has become a real favourite on my blog! If you’ve been following Moje Wypieki for a while, you’ll probably recognise it – and there’s a good chance you’ve baked it yourself ;). I’m talking about my shortcrust cake with raspberries and light custard meringue
Sister Anastazja’s cakes have always seemed a little daunting to me. If you’ve ever seen her incredibly tall, multi-layered creations, you’ll know what I mean ;). That’s probably why I’ve never baked any of her recipes, and the cookbook I brought back from Poland
This delicious Bounty cake has a soft, moist chocolate cake, a generous layer of creamy coconut filling and a smooth chocolate topping. If you love Bounty bars, you’ll love this cake! It’s easy to make with simple ingredients, yet looks impressive enough
Legnica gingerbread bombs, known in German as Liegnitzer Bomben, are traditional spiced cakes from Legnica, Poland. They date back to the late 19th century, when they were first made by the German Müller brothers, and were traditionally enjoyed at Christmas.
This pumpkin and orange cake is wonderfully moist, full of flavour and easy to make. Pumpkin, fresh orange zest, warming spices, walnuts and sweet dates make it a lovely autumn bake, perfect for the festive season too. It stays fresh for several days and makes a lovely
Fancy doughnuts that taste just like lemon meringue pie? 🙂 You can’t go wrong with classic rose-filled doughnuts, but it’s fun to try something a little different now and then. These lemon meringue doughnuts are soft, fluffy and delicately flavoured with lemon, with
These traditional Polish doughnuts are soft, fluffy and filled with delicious plum butter, then finished with a generous dusting of icing sugar. They’re best enjoyed while still slightly warm. A must-have for Tłusty Czwartek (Polish Fat Thursday), but so good you’ll
These poppy seed doughnuts with amaretto icing were a real favourite this Tłusty Czwartek! The filling is packed with poppy seeds, dried fruit, nuts and honey, making these doughnuts absolutely delicious and very hard to resist. I’d never tried this combination
This lime and raspberry cheesecake tart is wonderfully fresh and zesty, with a creamy filling and bursts of sweet raspberries. I made it with a biscuit base because I had some biscuits to use up, but you could just as easily make it with your favourite shortcrust pastry or