Brooklyn blackout cake
16.06.26

Brooklyn blackout cake

Brooklyn Blackout Cake is an intensely chocolatey layer cake made with plenty of cocoa, generously filled with rich chocolate pudding, coated in a thick layer of chocolate frosting and finished with dark chocolate cake crumbs. It is not overly sweet, while the sour

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Basque mango cheesecake
16.06.26

Basque mango cheesecake

This Basque mango cheesecake was created almost immediately after my Basque Pumpkin Cheesecake. The colour was just as beautiful, and I simply had to test the recipe with mango purée. The result is… absolutely incredible. Rich, creamy

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Crispy oat cookies with chocolate
16.06.26

Crispy oat cookies with chocolate

These Swedish crispy oat cookies are incredibly easy to make and contain very little flour – they’re made almost entirely from oats. Once baked, they develop their characteristic lace-like texture. After cooling, they can be coated on one side with chocolate

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Mango Crème Brûlée
15.06.26

Mango Crème Brûlée

Everyone knows and loves (because how could you not?) the classic French dessert, crème brûlée. A delicate and delicious custard made with cream, egg yolks and sugar, finished with a crisp caramelised topping. The addition of mango purée takes

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Rhubarb and apple crumble with oats
15.06.26

Rhubarb and apple crumble with oats

This rhubarb and apple crumble with oats is a delicious dessert that can easily be made using frozen rhubarb. The shops near me are currently full of beautiful pink forced rhubarb, and since I absolutely love rhubarb, I’m starting my rhubarb baking season

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Pistachio brioche buns with roasted rhubarb
14.06.26

Pistachio brioche buns with roasted rhubarb

If I owned a pâtisserie, these are exactly the buns I would be serving at this time of year. Delicate, richly buttery brioche buns topped with tender roasted rhubarb, pistachio cream and chopped pistachios. What an absolute delight for the taste buds!

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Italian ricotta plum cake
13.06.26

Italian ricotta plum cake

Italian ricotta plum cake is made with ricotta cheese blended directly into the batter. If you happen to have other fruit at home, such as peaches, apricots, blueberries or apples, they will work beautifully too. The cake contains only a small amount of fat and

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Italian cornmeal cookies
13.06.26

Italian cornmeal cookies

Italian cornmeal cookies are wonderfully delicious and butter cookies that everyone will love :). They have a distinctive texture thanks to the addition of cornmeal. Highly recommended!

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Red Velvet macarons
13.06.26

Red Velvet macarons

Red Velvet macarons were inspired by the famous American Red Velvet Cake. Of course, they must be a deep red colour and filled with a lightly salted Philadelphia cream cheese frosting. Delicious!

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Majorcan almond cake
12.06.26

Majorcan almond cake

Majorcan almond cake is an interesting and simple cake to bake – made with just a few ingredients and no flour. The main role is, of course, played by ground almonds (without skins), while freshly grated citrus zest and cinnamon add wonderful flavour.

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Poppy seed and sunflower seed pancakes
11.06.26

Poppy seed and sunflower seed pancakes

Poppy seed and sunflower seed pancakes that can easily be placed in both the sweet and savoury category. They are delicious, yet different from the pancakes I have made before. They pair perfectly with fruit and sweet syrups, but they also seem to be asking

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Pecan tart
11.06.26

Pecan tart

For me, this pecan tart earns the title of tart of the year (if I were to give out such awards). The combination of pecans and golden syrup is truly one of the best flavour pairings. It is no surprise that it is an essential part of the table during American Thanksgiving :).

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Wholemeal spelt pancakes with pear
10.06.26

Wholemeal spelt pancakes with pear

I have a suggestion for tomorrow’s breakfast – if you do not have to rush anywhere because you are on holiday. They are delicate and fluffy, even though I made them with wholemeal spelt flour. The pancake batter is very simple to make

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Strawberry semifreddo
09.06.26

Strawberry semifreddo

A classic recipe for the best strawberry semifreddo. An Italian dessert served sliced straight from the tin, with the texture of the finest ice cream. No ice cream maker is used in this recipe, which means that to achieve a light and fluffy semifreddo we do not need the air

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Raspberry and limoncello semifreddo
09.06.26

Raspberry and limoncello semifreddo

Semifreddo is a frozen dessert that is much easier to prepare than ice cream and does not require the use of an ice cream maker. It should be served partially frozen, which makes it more velvety in texture. This raspberry and limoncello semifreddo recipe does

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Coconut Pavlova with mango sauce and pomegranate
08.06.26

Coconut Pavlova with mango sauce and pomegranate

Another delicious way to use up leftover festive chocolates. This Coconut Pavlova combines a crisp white meringue with coconut cream, mango sauce and jewel-like pomegranate seeds. It’s a wonderfully tropical combination – light, refreshing

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Double chocolate Pavlova with Nutella and Maltesers
07.06.26

Double chocolate Pavlova with Nutella and Maltesers

A double chocolate Pavlova means double the joy :). This smaller Pavlova is made with just four egg whites and features a crisp shell with a soft, marshmallow-like centre. It’s topped with Nutella cream, drizzled with chocolate sauce and finished with Maltesers.

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Sticky toffee pudding
06.06.26

Sticky toffee pudding

A true British classic and one of the most beloved puddings in the UK. Sticky Toffee Pudding is a moist, rich date sponge served warm and drenched in a luscious toffee sauce. While the sponge itself is made with dates, the real essence of this dessert lies in the decadent toffee

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