Honestly, I don’t think you could come up with a simpler cookie recipe :). These simple butter cookies are wonderfully crisp, delicate and… incredibly buttery. Perfect with a cup of tea. There’s such a cliché that cookies “melt in your mouth” – but in this case, it really is true…
Deliciously creamy milk chocolate cheesecake with a biscuit base and a delicate milk chocolate topping. You often told me that my chocolate cheesecakes were a little too intense for you, so this time I’ve made a version for anyone who prefers sweeter,
Oreo cheesecake is a treat for both little and big biscuit lovers! Creamy, delicate and wonderfully contrasting – a white cheesecake hiding pieces of black Oreo biscuits, which add not only character but also a lovely crunch and interesting texture. The whole
Rum and chocolate Bundt cake is an exceptionally aromatic, soft cake with an intense rum fragrance and a delicate chocolate flavour. Made with dark chocolate, cocoa powder and a little rolled oats, which give it a lovely texture. A slightly crisp crust hides a soft
Chocolate yoghurt Bundt cake with chocolate glaze is a deliciously moist cake made with thick Greek yoghurt. There’s plenty of cocoa in the batter, giving it an almost intensely chocolatey flavour, as though it were made with the finest chocolate…
Hazelnut and chocolate Bundt cake – what could it possibly taste like? Of course… Nutella! It’s moist, soft, wonderfully fragrant and absolutely delicious with the chocolate glaze. What more could you want? I should warn you, though – it’s seriously addictive…
White chocolate, curd cheese and silky salted caramel – this combination is simply irresistible! This cheesecake has an exceptionally creamy texture and a wonderful flavour, with the sweetness of the white chocolate beautifully balanced by the gently salted
Addictive chocolate Nemesis – an intensely chocolatey, moist cake with a texture like chocolate truffles. In fact, it’s hardly even fair to call it a cake – it’s so delicate that it literally melts in your mouth. There’s no flour or even ground nuts in it… just chocolate, butter and
No-bake vanilla Oreo cheesecake with a chocolate topping. It’s wonderfully creamy and light, with a delicate, marshmallow-like texture. I used Oreo biscuits with peanut butter filling in the cheesecake mixture, which adds a lovely contrast to the vanilla flavour, but
Mini pumpkin cheesecakes with toffee sauce are little autumn treats that are surprisingly intense in flavour. The creamy, delicately spiced pumpkin filling pairs beautifully with fragrant orange zest, while the whole thing is finished with a silky toffee sauce.
I wouldn’t be myself if I hadn’t baked this cake ;). It had been on my mind for quite some time. I have to admit, though, that it isn’t to everyone’s taste – the opinions online were rather mixed – so perhaps that’s why I kept putting off making it. Now I know it was definitely
Florentine orange cheesecake is a wonderfully impressive no-bake orange cheesecake that’s as delicious as it is beautiful. The creamy cheesecake filling is made with traditional Polish curd cheese, although you can easily use mascarpone or Philadelphia instead.
If you’re looking for a truly special poppy seed cake, you simply must try this one with meringue :). A quick and easy shortcrust base is topped with a moist, fruit-and-nut-filled poppy seed layer, all finished with a generous layer of meringue
Lemon curd cheesecake is one of those cheesecakes you’ll want to come back to. Delicately lemony, intensely creamy and full of rich cheesecake flavour, it’s finished with a delicious, velvety layer of lemon curd. If you make it with Polish curd cheese
How could you not love these? In Polish bakeries, you’ll find them under the names pączki wiedeńskie (Viennese doughnuts), pączki hiszpańskie (Spanish doughnuts) or simply gniazdka (“little nests”). They’re also known as French crullers. They’re made
An autumn pumpkin cheesecake with deliciously sweet dulce de leche and cinnamon. Although dulce de leche has a fairly subtle flavour, it pairs wonderfully with pumpkin. It also makes this pumpkin cheesecake extra sweet and gives it a silky, creamy texture.
Cheesecake with coconut meringue topping is a delicate, creamy cheesecake inspired by the classic Polish Golden Dew cheesecake, this time topped with a light coconut meringue. It has a wonderfully melt-in-the-mouth cheesecake filling, a fantastic crisp pastry base and
Poppy seed and coconut layer cake is a wonderful layered poppy seed cake that could be the star of this year’s Christmas table! Layers of poppy seed and coconut sponge are sandwiched with a delicate, lightly lemony custard buttercream and generously soaked.