Brownies with Lotus Biscoff cream and biscuits, made using my favourite brownie recipe. Indulgent, rich and absolutely delicious — perfect for lovers of spiced caramel biscuits. You can use classic Lotus biscuits or the sandwich cookies with cream filling from the same brand. A truly
Fantastic yoghurt crepes that you might try for the nearest weekend breakfast — and the recipe will definitely come in handy for the British Pancake Day too :). What makes them different from classic crepes? They smell and taste like yoghurt, they’re fluffier (slightly thicker)
A traditional Yorkshire gingerbread, usually eaten on Bonfire Night (5 November), although well known throughout the UK and baked all year round. How is it different from our gingerbreads? It is soft, very sticky and moist, made with molasses and oatmeal.
A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply
Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make — could there be a better dessert for the weekend?
Classic chocolate cake spiced with dried chilli flakes and topped with a spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful bake. If you enjoy chocolate with
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
This easy cupcake recipe is made with ricotta and peaches, inspired by Italian baking, where ricotta is often used in cakes. The cupcakes are soft, moist and delicious — perfect for lunch or afternoon tea :).
Tarte Tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous French dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved shortly after the war. Micka adapted his grandmother’s
Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;
The best waffles I have ever eaten. Michel Roux’s waffle recipe makes wonderfully crisp waffles on the outside and light as a cloud on the inside. They are absolutely delicious — quite possibly the only waffle recipe you’ll ever need!
A rich and decadent Black Velvet Cake with a naturally deep, dark colour and a distinctive cocoa flavour that sets it apart from a classic chocolate cake. Wonderfully moist, soft and tender, it’s packed with intense chocolate notes. Finished with
A simple yet delicious carrot cake – wonderfully moist and incredibly easy to make, as everything comes together in one bowl. Finished with a homemade cream cheese frosting, lightly sweetened with honey for extra flavour. A classic, reliable carrot cake recipe
A rich and creamy chocolate milkshake made with just a few simple ingredients. This quick and easy recipe uses vanilla ice cream – homemade if you like, for an even better texture – and smooth chocolate ganache. The ganache can be prepared in advance and kept
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
A gooey, intensely chocolatey cake with raspberries. Undoubtedly, it will boost your endorphins — something we all need this time of year. The cake is wonderfully moist, with a texture somewhere between a pudding and a cake. It’s best served about an hour after baking
Have you tried the rhubarb fritters? Rhubarb fritters are such a go-to recipe this spring! Only if you are a fan of rhubarb, of course ;). Make sure to sprinkle with icing sugar before serving.
A colourful jelly cake will make your children smile – especially on International Children’s Day :). A delicate no-bake cheesecake with different colour jellies. Or maybe you can even add fruit? I can assume that for many of you from Poland, this would have been your