Cookies

Golden cinnamon cookies are perfect for this time of the year and are full of flavour. They are named after the main ingredient – golden syrup, they taste of caramel and cinnamon… Perfect autumn cookies.

Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies. It makes them warm, especially in cold weather like today… These cookies are sweet, soft, fragrant and filled with a silky rich dulce de leche.

Amazing and fluffy pumpkin cookies that melt in your mouth! The cookies are soft and cakey – they are small pieces of pumpkin cake!  They are full of autumn flavours. The icing and a glass of milk on the side make them even more delicious.

Soft and slightly gooey oatmeal raisin cookies. What a classic. However, you can replace the raisins with dried cranberries or chocolate chips if you prefer. These are so simple to make and are delicious! 

Milano cookies are oval butter cookies with a layer of velvety chocolate ganache. They are light, relatively thin (they melt in the oven), crispy on top and delicious. Despite the name, Milano cookies originated in… the United States, where they are sold in a dozen flavours

Famous chocolate chip cookies baked differently than usual, in individual moulds. The centre of the cookies are so soft and gooey – you can eat them straight from their pots! Serve hot with a scoop of vanilla ice cream or a glass of cold milk. The cookie mixture can

Simple shortbread butter cookies coated in cinnamon sugar and served with hot chocolate just like the famous Spanish churros. The combination of buttery biscuits with cinnamon and chocolate is a real delicacy. Churro cookies – why don’t you surprise your family and friends?

These butter cookies are easy to make, delicious, and crumbly. Simply the best-piped butter cookies ever, although you can also use a cookie press to create differently shaped cookies. These cookies almost double in size in the oven and are great for dessert

America’s national chocolate chip cookies! Did you know that their history dates back to the 1940s? When preparing these classic cookies, it is essential to remember a few rules, thanks to which you will bake perfect chocolate chip cookies: the butter should be very soft; the ratio of white

Your favourite cookie in a giant version! Instead of scooping and forming every individual cookie one by one, place the dough altogether into the baking pan and cut up into squares after baking. So much time is saved ;). Even better, you can bake

These are some of the best chocolate cookies I’ve ever made. Straight from the oven, they taste like hot and chewy pieces of brownies with chocolate melting inside. The addition of sea salt adds a nice and subtle flavour to these cookies. This is a very

Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade Nutella. I would recommend!

Refreshing lemon cookies that melt in your mouth… Literally one of the best cookies! Light and buttery with subtle lemon flavour.

Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served

Such tasty cookies with a strong butter flavour and a hint of orange. Great for an afternoon tea snack. Lady Grey is my favourite tea, but you can replace it with any Earl Grey if you’d like. The easiest way to grind the tea leaves is in a coffee grinder.

Truffles with a surprising green inside, made from the Japanese ingredient matcha tea. Matcha, in the form of a green powder, is quite efficient and gives desserts a strong aroma, which is why only 1 teaspoon will give the truffles enough flavour.

This is a recipe for traditional cheese cookies called Kołaczki. I’ve known of them before from other cultures, but even though they’re Polish, I’m not sure of their origin. We call them Kołaczki. It is a simple cookie pastry made from flour, butter and cream