Brownie cookies with peanut butter cream
22.06.26

Brownie cookies with peanut butter cream

Today is definitely not the day to count calories ;). These brownie sandwich cookies with peanut butter cream can brighten even the gloomiest autumn day. Chocolate and peanut butter are one of my ultimate guilty pleasures. Soft, intensely chocolatey brownie

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Chocolate Nutella thumbprint cookies
16.06.26

Chocolate Nutella thumbprint cookies

Delicious, soft chocolate cookies filled with Nutella… Sometimes you don’t need much to know, even before baking, that a recipe is going to be a winner. That was certainly the case here. Quick and easy to make, yet the result completely won us over. Absolutely

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Crispy oat cookies with chocolate
16.06.26

Crispy oat cookies with chocolate

These Swedish crispy oat cookies are incredibly easy to make and contain very little flour – they’re made almost entirely from oats. Once baked, they develop their characteristic lace-like texture. After cooling, they can be coated on one side with chocolate

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Chocolate-covered prunes with marzipan
14.06.26

Chocolate-covered prunes with marzipan

Yesterday, our parents arrived for a three-week visit – yippee! My mum is a huge fan of chocolate-covered prunes, so I made these especially for her arrival. These chocolate-covered prunes with marzipan are absolutely incredible – even better than shop-bought

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Puff pastry rhubarb tarts
14.06.26

Puff pastry rhubarb tarts

These French-style rhubarb pastries are quick, easy and absolutely delicious. Better still, if you already have a sheet of frozen puff pastry or Danish pastry in the freezer, they can be prepared in no time at all :).

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Lemon polenta and cranberry cookies
13.06.26

Lemon polenta and cranberry cookies

These lemon polenta and cranberry cookies are absolutely delicious – crisp, buttery and wonderfully refreshing with their bright lemon flavour. And despite the cranberries, they feel delightfully spring-like!

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Italian cornmeal cookies
13.06.26

Italian cornmeal cookies

Italian cornmeal cookies are wonderfully delicious and butter cookies that everyone will love :). They have a distinctive texture thanks to the addition of cornmeal. Highly recommended!

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Red Velvet macarons
13.06.26

Red Velvet macarons

Red Velvet macarons were inspired by the famous American Red Velvet Cake. Of course, they must be a deep red colour and filled with a lightly salted Philadelphia cream cheese frosting. Delicious!

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Peanut butter truffles
12.06.26

Peanut butter truffles

Peanut butter truffles with a flavour that will win you over. In these homemade chocolates, peanut butter is combined with vanilla and white chocolate. They are delicate, smooth, sweet and salty, and their flavour is one that never seems to become boring

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Rye shortbread cookies
10.06.26

Rye shortbread cookies

Rye shortbread cookies are my children’s favourite cookies; they disappear so quickly. I appreciate them for how easy and quick they are to make, as well as for the addition of rye flour. The girls fill them themselves with their favourite jam, and because rye flour

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Lemon truffles
07.06.26

Lemon truffles

These lemon truffles are exactly the way I like them – perfectly sweet, with a refreshing burst of lemon. Made with milk powder, whose flavour is quite prominent, so it’s definitely one for milk powder lovers. The mascarpone gives them a wonderfully

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Classic French madeleines
03.06.26

Classic French madeleines

Madeleines are charming and delicate French little cakes. I hope you know and love them as much as I do :). Baked in their distinctive shell-shaped or mini shell-shaped moulds, they are simple, elegant and surprisingly quick to make. I can’t wait to try them

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Hazelnut chocolate chip cookies
03.06.26

Hazelnut chocolate chip cookies

Autumn hazelnut chocolate chip cookies filled with crunchy hazelnuts and milk chocolate. Wonderfully crisp both on the outside and inside, with an irresistibly moreish flavour. Simple to prepare and made without eggs. Perfect for enjoying alongside a cosy autumn

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Healthy coconut Princessa truffles
02.06.26

Healthy coconut Princessa truffles

These simple and light coconut Princessa truffles are incredibly easy to make. In fact, they don’t even need chilling and can be enjoyed straight away, while the rice cakes are still nice and crunchy (which is exactly how I like them!). They taste remarkably similar to

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Rudolph vanilla shortbread cookies
01.06.26

Rudolph vanilla shortbread cookies

Rudolph vanilla shortbread cookies are delicate, buttery vanilla biscuits decorated with red chocolate sweets and chocolate details. The dough is wonderfully easy to work with, making the cookie-cutting process a real pleasure, especially for children. Highly

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Milky white chocolate cookies
01.06.26

Milky white chocolate cookies

Wonderfully milky cookies that are lightly crisp, soft in the centre and taste a little like miniature sponge cakes. Perfect for children! Although they are quite sweet, they are truly delicious and can easily be packed into a lunchbox for those last summer days at school

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Chocolate banana cookies with pecans
01.06.26

Chocolate banana cookies with pecans

Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate

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Chocolate whoopie pies
01.06.26

Chocolate whoopie pies

I chose to make the marshmallow fluff filling for a reason. I simply cannot imagine these cookies with any other filling. Of course, chocolate whoopie pies can be filled with another light cream, Nutella or even plum preserves, but they absolutely must be

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