Delicate lemon curd sandwich cookies filled with silky, tangy lemon curd. They’re easy to make using simple pantry ingredients and have a wonderfully crisp, melt-in-the-mouth texture. For the best results, sandwich the cookies together on the
Alfajores are delicate South American sandwich biscuits that truly melt in your mouth, thanks to their high starch content. Filled with rich dulce de leche and rolled in desiccated coconut, they’re especially popular in Argentina, Peru and Uruguay. Some versions
These delicious gluten-free gingerbread cookies are made with homemade oat flour, simply by grinding gluten-free rolled oats. There’s no need to buy a special gluten-free flour blend – you’ll probably already have everything you need in your kitchen!
These crinkle gingerbread cookies are even more intensely spiced than many traditional gingerbread biscuits! Thanks to the generous amount of honey and warming spices, they’re wonderfully aromatic, crisp on the outside and soft and chewy in the centre. They’ll
An absolutely wonderful iced gingerbread slice! This is a delicious new gingerbread recipe that requires very little effort – the icing probably took me the longest! You simply bake one large gingerbread slab, cut it into diamonds, squares, triangles
These white chocolate and raspberry cookies are the perfect summer treat. The aroma of raspberries filling the kitchen as they bake is simply irresistible, and everyone will be eagerly waiting for these sweet homemade cookies to come out of the oven.
A chocolate twist on the classic Italian Amaretti biscuits you’ve already come to know and love. Thanks to the addition of cocoa powder, these soft almond biscuits are like little bites of brownie – chewy in the centre, richly scented with almonds
Spitzbuben are delicious buttery sandwich biscuits with their characteristic little “window” filled with jam. They are a traditional part of Advent and Christmas celebrations in German-speaking countries and originated in South Tyrol. Their British counterpart
Ricciarelli are delicious almond biscuits traditionally associated with the city of Siena in Tuscany. These Italian treats have the characteristic shape of a grain of rice, with a lightly crisp, cracked exterior and a wonderfully soft, chewy centre, much like macarons.
Blackcurrant-coloured macarons filled with a silky blackcurrant curd enriched with Crème de Cassis liqueur. The vibrant and sweet purple shells contrast beautifully with the lightly tangy filling, creating a perfect balance of sweetness and fruitiness.
Fresh green American-style whoopie pies made especially for St Patrick’s Day, which is just around the corner. If you’re celebrating—or even lucky enough to have the day off—be sure to bake these little “frog cookies”, as my children called them. 🙂
These are the best coconut macaroons in the world! Crisp on the outside, wonderfully soft in the middle, and incredibly quick to make. I can’t recommend this recipe highly enough.
These chocolate coconut macaroons are quick and easy to make, and taste just like chocolate coconut macaroons should. They’re not crisp—instead, they’re slightly firm on the outside, wonderfully chewy and sticky in the middle, and delightfully moreish ;).
These hazelnut truffles, made with roasted hazelnuts and sweetened condensed milk, taste like a luxurious version of Nutella and are impossible to get tired of… They’re absolutely delicious!
It’s time to start baking gingerbread! These biscuits were made for Wiktoria’s school Christmas charity fundraiser, but they also turned out to be the perfect warm-up for the festive season. The children, of course, were eager to help :). Half the kitchen ended up covered in icing,
Nothing more needs to be said – they’re traditional, well loved in Poland and instantly recognisable. Katarzynki gingerbread biscuits are quite hard immediately after baking (which is perfectly normal) and soften after a few weeks. One of their greatest advantages is that
Delicious little apricot and marzipan truffles, perfect for Christmas. They’re incredibly easy to make – simply blend all the ingredients into a smooth paste. The filling is soft and pliable rather than firm, making it ideal not only for truffles but also as a filling for homemade chocolates
Delicious banana cookies studded with chocolate chips. Soft, fluffy and loved by everyone :). They are easy to make, use simple ingredients and are a great way to use up ripe bananas. Instead of chocolate chips, you can use good-quality milk chocolate and