Madeleines are charming and delicate French little cakes. I hope you know and love them as much as I do :). Baked in their distinctive shell-shaped or mini shell-shaped moulds, they are simple, elegant and surprisingly quick to make. I can’t wait to try them
Autumn hazelnut chocolate chip cookies filled with crunchy hazelnuts and milk chocolate. Wonderfully crisp both on the outside and inside, with an irresistibly moreish flavour. Simple to prepare and made without eggs. Perfect for enjoying alongside a cosy autumn
These simple and light coconut Princessa truffles are incredibly easy to make. In fact, they don’t even need chilling and can be enjoyed straight away, while the rice cakes are still nice and crunchy (which is exactly how I like them!). They taste remarkably similar to
Rudolph vanilla shortbread cookies are delicate, buttery vanilla biscuits decorated with red chocolate sweets and chocolate details. The dough is wonderfully easy to work with, making the cookie-cutting process a real pleasure, especially for children. Highly
Wonderfully milky cookies that are lightly crisp, soft in the centre and taste a little like miniature sponge cakes. Perfect for children! Although they are quite sweet, they are truly delicious and can easily be packed into a lunchbox for those last summer days at school
Divine chocolate banana cookies with pecans. Wonderfully chocolatey, with a delicate hint of banana and the irresistible aroma of pecan nuts. They take classic crinkle cookies to a whole new level! Soft and tender, and when enjoyed warm, with melted pieces of chocolate
When the weather outside is less than inviting, I start baking autumn cookies. Could there be anything more wonderful for cooler evenings? These cookies are made without any flour, so you can be sure that the flavour of the hazelnuts really shines through.
I chose to make the marshmallow fluff filling for a reason. I simply cannot imagine these cookies with any other filling. Of course, chocolate whoopie pies can be filled with another light cream, Nutella or even plum preserves, but they absolutely must be
These lightly sweet curd cheese cookies filled with fruit have become our cookie recipe of the year. They are absolutely delicious! Quick to make, wonderfully versatile and loved by children, they are the perfect homemade treat for any occasion. Ready for a fantastic
Ladyfingers—the perfect sponge biscuits. Truly perfect. They are indispensable for tiramisu, chilled cheesecakes and countless other desserts. Perhaps they will even become your children’s first homemade biscuits? Made without baking powder or artificial improvers
These wholemeal oat and chocolate cookies are truly perfect. Packed with oats—so many, in fact, that you probably would not guess just how much oatmeal they contain from the taste alone. And, of course, there is plenty of chocolate. They are among our all-time favourites
These are the most delicious lemon cookies you will ever bake. Soft in the centre, coated in a delicate crunchy sugar crust and bursting with fresh lemon flavour—they are seriously addictive! 🙂 As they bake, your entire kitchen will fill with the wonderful aroma
Spelt chocolate chip cookies are some of the most delicious cookies you can bake. Slightly crisp, slightly chewy in the centre and wonderfully soft, they owe their exceptional flavour to wholemeal spelt flour, dark brown sugar and generous amount of
Delicate butter cookies studded with dark chocolate and fresh redcurrants. Crisp around the edges, soft in the centre, with a delicious balance of sweet and tart flavours. Delicate shortbread cookies with redcurrants and chocolate. These large, buttery biscuits spread
These custard cookies were inspired by the very first recipe in the wonderful cookbook Sweet by Yotam Ottolenghi and Helen Goh, but this time they are based on my own recipe for the simplest butter cookies. All it takes is adding custard powder
Soft, butter pecan cookies with an incredible flavour. The butter beautifully enhances the richness of the nuts, making these cookies especially delicious. Children love them too. Just remember to leave plenty of space between the cookies on the baking tray
Reese’s chocolates are incredibly popular and much loved, although I only discovered them fairly recently myself (we rarely buy ready-made sweets). It turned out that the children absolutely adore them, and my husband simply cannot stop eating them ;).
The very best nutty gingerbread hearts. Rustic in appearance, with their wonderful aroma coming not only from the warming spice blend but also from a generous amount of nuts: almonds and walnuts. They taste wonderfully rich and nutty. These rustic gingerbread de with walnut liqueur…